Influence of the glycerol concentration on some physical properties of feather keratin films

Food Hydrocolloids

Volumn 20, Issue 7, 2006, Pages 975-982

  Rocha Plácido Moore, Geovana ^a   Maria Martelli, Sílvia ^a   Gandolfo, Cristhiane ^a   José do Amaral Sobral, Paulo ^b   Borges Laurindo, João ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodegradable films; Chicken feathers; Functional properties; Plasticizer; Protein

Indexed keywords

BIODEGRADABLE POLYMERS; FILM PREPARATION; GLYCEROL; HYDROPHILICITY; KERATIN; REINFORCED PLASTICS; SODIUM COMPOUNDS; SOLUBILITY; SULFUR COMPOUNDS; TENSILE STRENGTH; UREA; WATER VAPOR;

BIODEGRADABLE FILM; CHICKEN FEATHERS; FEATHER KERATIN; FUNCTIONAL PROPERTIES; GLYCEROL CONCENTRATION; MECHANICAL; THERMAL; WATER BARRIER PROPERTIES; WATER SOLUBILITIES; WATER-WATER;

PLASTICIZERS;

EID: 33746255897     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.11.001     Document Type: Article

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