Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

Journal of Applied Phycology

Volumn 28, Issue 5, 2016, Pages 3101-3115

  Beaulieu, Lucie ^a,b   Sirois, Maude ^a,b   Tamigneaux, Éric ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^c Quebec Fisheries and Aquaculture Innovation Centre   (Canada)

Author keywords

ACE inhibitory activity; Antioxidant capacity; Environmental growth conditions; Hydrolysates; Palmaria palmata; Peptide amino acid identification; Rhodophyta

Indexed keywords

EID: 84963647492     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-016-0850-3     Document Type: Article

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