Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 321-328

  Yuan, Yvonne V ^a   Westcott, Neil D ^b   Hu, Chun ^c   Kitts, David D ^c  

^a RYERSON UNIVERSITY   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

B16 F1 murine skin melanoma cells; Dulse; LC MS; Mycosporine like amino acids (MAAs); ORAC; Palmaria palmata

Indexed keywords

AMINO ACID; METHANOL; MYCOSPORINE; OXYGEN RADICAL; PALYTHINE; PALYTHINOL; SHINORINE; USUJIRENE;

AMINO ACID COMPOSITION; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; ASTERINA; CANADA; CELL PROLIFERATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MELANOMA; MOUSE; NONHUMAN; PALMARIA PALMATA; PORPHYRA; RADIATION EXPOSURE; RED ALGA; STATISTICAL SIGNIFICANCE; ULTRAVIOLET RADIATION;

ASTERINA; MURINAE; PALMARIA PALMATA; PORPHYRA; RHODOPHYTA; RHODYMENIA PALMATA;

EID: 47949132966     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.066     Document Type: Article

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