The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates

Food Research International

Volumn 62, Issue , 2014, Pages 746-752

  Harnedy, Pádraigín A ^a   Soler Vila, Anna ^b   Edwards, Maeve D ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

ACE; Aquaculture; Bioactive peptides; DPP IV; Palmaria palmata; Protein hydrolysates; Tyrosinase

Indexed keywords

ANTIOXIDANTS; AQUACULTURE; BIOACTIVITY; FOOD PRESERVATIVES; HYDROLYSIS; PLANTS (BOTANY); PROTEINS;

ACE; BIOACTIVE PEPTIDES; DPP-IV; PALMARIA PALMATA; PROTEIN HYDROLYSATE; TYROSINASE;

HARVESTING;

EID: 84899994258     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.035     Document Type: Article

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