An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model

Food Research International

Volumn 84, Issue , 2016, Pages 160-169

  Duque, Ana Luiza Rocha Faria ^a   Monteiro, Magali ^a   Adorno, Maria Angela Tallarico ^b   Sakamoto, Isabel Kimiko ^b   Sivieri, Katia ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Citrus juice; Colonic fermentation; Intestinal microbiota; SHIME

Indexed keywords

ANTIOXIDANTS; BACTERIA; BUTYRIC ACID; CITRUS FRUITS; FATTY ACIDS; FERMENTATION; FRUIT JUICES; POLYMERASE CHAIN REACTION; PROPIONIC ACID;

ANTI-OXIDANT ACTIVITIES; CITRUS JUICES; EXPLORATORY STUDIES; LONG-TERM EXPERIMENTS; MICROBIAL COMPOSITION; MICROBIAL ECO SYSTEM; MICROBIOTAS; SHORT-CHAIN FATTY ACIDS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84962655440     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.028     Document Type: Article

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