Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

Food Research International

Volumn 64, Issue , 2014, Pages 43-52

  Bianchi, Fernanda ^a   Rossi, Elizeu Antonio ^a   Sakamoto, Isabel Kimiko ^b   Adorno, Maria Angela Tallarico ^b   Van de Wiele, Tom ^c   Sivieri, Katia ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Fermented beverage; Lactobacillus casei Lc 01; PCR DGGE; SCFA; SHIME

Indexed keywords

ECOSYSTEMS; ENZYME ACTIVITY; FOOD ADDITIVES; POLYMERASE CHAIN REACTION;

FERMENTED BEVERAGES; FRUCTOOLIGOSACCHARIDES; LACTOBACILLUS CASEI; MICROBIAL COMMUNITY COMPOSITION; PCR-DGGE; SCFA; SHORT CHAIN FATTY ACIDS (SCFAS); STATISTICAL DIFFERENCES; BENEFICIAL EFFECTS; MICROBIAL ECO SYSTEM;

BEVERAGES;

EID: 84903458491     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.072     Document Type: Article

References (53)

1. Allison C., Macfarlane G.T. Effect of nitrate on methane production and fermentation in slurries of human faecal bacteria. Journal of General Microbiology 1988, 134:1397-1405.
2. Ando H., Chen Yi-chun, Tang H., Shimizu M., Watanabe K., Mitsunaga T. Food components in fractions of quinoa seed. Food Science and Technology Research 2002, 8:80-84.
3. Bedani R. Influência do consumo de "iogurte" de soja fermentado com Enterococcus faecium CRL 183 na microbiota intestinal de animais e humanos 2008, 140. (M.Sc. Dissertation), Faculdade de Ciências Farmacêuticas, UNESP, Araraquara, São Paulo, Brasil.
4. Brigidi P., Vitali B., Swennen E., Bazzocchi G., Matteuzzi D. Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea. Research in Microbiology 2001, 152:735-774.
5. Capela P., Hay T.K.C., Shah N.P. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Research International 2006, 39:203-211.
6. Carballa M., Smits M., Etchebehere C., Boon N., Verstraete W. Correlations between molecular and operational parameters in continuous lab-scale anaerobic reactors. Applied Microbiology and Biotechnology 2011, 89:303-314.
7. Chaikham P., Apichartsrangkoon A. Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystem. Applied Microbiology and Biotechnology 2014, 8:485-495.
8. Davila A.-M., Blachiera F., Gotteland M., Mireille Andriamihaja M., Benettia P.-H., Sanzc Y., et al. Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host. Pharmacological Research 2013, 68:95-107.
9. De Boever P., Deplancke B., Verstraete W. Fermentation by gut microbiota cultured in a Simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder. Journal of Nutrition 2000, 130:2599-2606.
10. Desai A.R., Powell I.B., Shah N.P. Survival and activity of probiotic lactobacilli in skim milk containing prebiotics. Journal of Food Science 2004, 69:57-60.
11. Edlund C., Beyer G., Hiemer-Bau M., Ziege S., Lode H., Nord C.E. Comparative effects of mixifloxacin and clarithromycin on normal intestinal microflora. Scandinavian Journal of Infectious Diseases 2000, 32:81-85.
12. Frick J.S., Autenrieth I.B. The gut microflora and its variety of roles in health and disease. Current Topics in Microbiology and Immunology 2013, 358:273-289.
13. Gilliland S.E. Importance of bile tolerance in lactobacilli used as dietary adjunct. Biotechnology in the feed industry 1987, 149-155. Alltech Feed Co., Lexingto. T.P. Lyons (Ed.).
14. Guergoletto K.B., Magnani M., Martin J.S., Andrade C.G.T.J., Garcia S. Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers. Innovative Food Science and Emerging Technologies 2010, 11:415-421.
15. Heilig H.G., Zoetendal E.G., Vaughan E.E., Marteau P., Akkermans A.D., De vos W.M. Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Applied and Environmental Microbiology 2002, 68:114-123.
16. Ichikawa H., Sakata T. Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive. Journal of Nutrition 1998, 128:843-847.
17. Kontula P., Nollet L., Saarela M., Vilpponen-Salmela T., Verstraete W., Mattila-Sandholm T., et al. The effect of lactulose on the survival of Lactobacillus rhamnosus in the simulator of the human intestinal microbial ecosystem (SHIME®) and in vivo. Microbial Ecology in Health and Disease 2002, 14:90-96.
18. Livingston S.J., Kominos S.D., Yee R.B. New medium for selection and presumptive identification of Bacteroides fragilis group. Journal of Clinical Microbiology 1978, 7:448-453.
19. Lorenz M.O. Methods of measuring concentration of wealth. Journal of the American Statistical Association 1905, 9:209-219.
20. Macfarlane G.T., Gibson G.R. Metabolic activities of the normal colonic flora. Human health: The contribution of microorganisms 1994, 17-52. Springer, London. S. Gibson (Ed.).
21. Macfarlane G.T., Gibson G.R., Cummings J.H. Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Bacteriology 1992, 72:57-64.
22. Macfarlane S., Macfarlane G.T. Regulation of short-chain fatty acid production. Proceedings of the Nutrition Society 2003, 62:67-72.
23. Marzorati M., Verhelst A., Luta G., Sinnott R., Verstraete W., Van de Wiele T., et al. In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements. International Journal of Food Microbiology 2010, 139:168-176.
24. Marzorati M., Wittebolle L., Boon N., Daffonchio D., Verstraete W. How to get more out of molecular fingerprints: Practical tools for environmental microbiology. Environmental Microbiology 2008, 10:1571-1581.
25. Marzotto M., Maffeis C., Paternoster T., Ferrrario R., Rizzotti L., Pellegrino M., et al. Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. Research in Microbiology 2006, 157:857-866.
26. Mertens B., Boon N., Verstraete W. Stereospecific effect of hexachlorocyclohexane on activity and structure of soil methanotrophic communities. Environmental Microbiology 2005, 7:660-669.
27. Mills S., Stanton C., Fitzgerald G.F., Ross R.P. Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again. Microbial Cell Factories 2011, 10:1-19.
28. Mishra V., Prasad D.N. Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. International Journal of Food Microbiology 2005, 103:109-115.
29. Molly K., De Smet I., Nollet L., De Woestyne V., Verstraete W. Effect of lactobacilli on the ecology of the gastro-intestinal microbiota cultured in the SHIME reactor. Microbiol Ecology in Health and Disease 1996, 9:79-89.
30. Molly K., Vandewoestyne M., Desmet I., Verstraete W. Validation of the simulator of the human intestinal microbial ecosystem (SHIME) reactor using microorganism associated activities. Microbial Ecology in Health and Disease 1994, 7:191-200.
31. Munoa F.J., Pares R. Selective medium for isolation and enumeration of Bifidobacterium spp. Applied and Environmental Microbiology 1988, 54:1715-1718.
32. Payne S., Gibson G., Wynne A., Hudspith B., Brostoff J., Tuohy K. In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. Current Issues in Intestinal Microbiology 2003, 4:1-8.
33. Payne A.N., Zihler A., Chassard C., Lacroix C. Advances and perspectives in in vitro human gut fermentation modeling. Trends in Biotechnology 2012, 30:17-25.
34. Possemiers S., Marzorati M., Verstraete W., Van de Wiele T. Bacteria and chocolate: A successful combination for probiotic delivery. International Journal of Food Microbiology 2010, 141:97-103.
35. Possemiers S., Verthé K., Uyttendaele S., Verstraete W. PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2004, 49:495-507.
36. Pozza M.S.S., Miglioranza L.H.S., Garcia J.E., Garcia S., Pozza P.C. Human gastrointestinal tract resistance of Lactobacillus strains isolated from infant faeces. Semina: Ciências Agrárias 2011, 32:1021-1032.
37. QIAGEN QIAamp® DNA Stool Handbook 2010, (http://www.qiagen.com). 2th ed.
38. Rajilic-Stojanovic M., Smidt H., De vos W.M. Diversity of the human gastrointestinal tract microbiota revisited. Environmental Microbiology 2007, 9:2125-2136.
39. Rossi E.A., Reddy K.V., Silva R.S.S.F. Formulation of soy-whey yogurt, using response surface methodology. Brazilian Archives of Biology and Technology 1984, 27:387-390.
40. Rossi E.A., Vendramine R.C., Carlos I.Z., Pei Y.C., Valdez G.F. Development of a novel fermented soymilk product with potential probiotic properties. European Food Research and Technology 1999, 209:305-307.
41. Saarela M., Mogensen G., Fondén R., Matto J., Mattila-Sandholm T. Probiotic bacteria: Safety, functional and technological properties. Journal of Biotechnology 2000, 84:197-215.
42. Sanguinetti C.J., Dias Neto E., Simpson A.J.G. Rapid silver staining and recovery of PCR products separated on polyacrylamide gels. Biotechniques 1994, 17:915-919.
43. Sivieri K., Bianchi F., Rossi E.A. Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved probiotic Enterococcus faecium CRL 183. Functional Foods in Health and Disease 2011, 10:389-402.
44. Sivieri K., Morales M.L.V., Adorno M.A.T., Sakamoto I.K., Saad S.M.I., Rossi E.A. Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME® reactor. Gastroenterology 2013, 13:100-109.
45. Smith E.A., Macfarlane G.T. Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids. FEMS Microbiology Ecology 1998, 25:355-368.
46. Topping D.L., Clifton P.M. Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides. Physiological Reviews 2001, 81:1031-1064.
47. Van de Wiele T., Boon N., Possemiers S., Jacobs H., Verstraete W. Prebiotic effect of chicory inulin in the simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 2004, 51:143-153.
48. Van de Wiele T., Boon N., Possemiers S., Jacobs H., Verstraete W. Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects. Journal of Applied Microbiology 2007, 102:452-460.
49. Vega-Gálvez A., Miranda M., Vergara J., Uribe E., Puente I., Martínez E.A. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review. Journal of the Science of Food and Agriculture 2010, 90:2541-2547.
50. Wittebolle L., Vervaeren H., Verstraete W., Boon N. Quantifying community dynamics of nitrifiers in functionally stable reactors. Applied and Environmental Microbiology 2008, 74:286-293.
51. Woodmansey E.J. Intestinal bacteria and ageing. Journal of Applied Microbiology 2007, 102:1178-1186.
52. Xanthopoulos V., Litopoulou-Tanetaki E., Tzanetakis N. Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts. Food Microbiology 2000, 17:205-215.
53. Yoshioka H., Iseki K., Fujita K. Development and difference of intestinal flora in the neonatal period in breast-fed and bottle-fed infants. Pediatrics 1983, 72:317-321.