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Volumn 84, Issue , 2015, Pages 206-214

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

Author keywords

Bioavailability; Flavanones; Free radicals; Microencapsulated probiotic; Orange juice

Indexed keywords

AROMATIC CARBOXYLIC ACID; ERIODICTYOL; ERIODICTYOL O SULFATE; FLAVANONE DERIVATIVE; HESPERETIN; HESPERETIN 3 O SULFATE; HESPERETIN 3' O GLUCURONIDE; HESPERETIN 7 O GLUCURONIDE; HESPERETIN O DIGLUCURONIDE; HESPERETIN O GLUCURONIDE; HESPERETIN O SULFATE O GLUCOSIDE; HESPERETIN O SULFATE O GLUCURONIDE; HIPPURIC ACID; NARINGENIN 4 O GLUCURONIDE; NARINGENIN 7 O GLUCURONIDE; NARINGENIN O DIGLUCURONIDE; NARINGENIN O GLUCURONIDE; PHENOL DERIVATIVE; PROBIOTIC AGENT; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG;

EID: 84929075136     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2015.03.010     Document Type: Article
Times cited : (85)

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