Bioactive compounds of red grapes from Dão region (Portugal): Evaluation of phenolic and organic profile

Asian Pacific Journal of Tropical Biomedicine

Volumn 6, Issue 4, 2016, Pages 315-321

  Silva, Luís Rodrigues ^a,b,c   Queiroz, Mafalda ^b  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

Author keywords

D o region; Grapes; Organic acids; Phenolics; Vitis vinifera

Indexed keywords

ANTHOCYANIN; CAFFEIC ACID; CARBOXYLIC ACID; CATECHIN; COUMARIC ACID; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; FLAVAN 3 OL DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; HYPERIN; ISOQUERCITRIN; ISORHAMNETIN 3 O GLUCOSIDE; LARICITRIN 3 O GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; MYRICETIN 3 O RHAMNOSIDE; PARA COUMARIC ACID; PETUNIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; RESVERATROL 3 O GLUCOSIDE; RUTOSIDE; STILBENE; SYRINGETIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PORTUGAL; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED GRAPE; ULTRAVIOLET SPECTROSCOPY; VARIETAS;

EID: 84962551374     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apjtb.2015.12.015     Document Type: Article

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