Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Food Research International

Volumn 50, Issue 1, 2013, Pages 167-175

  Silva, Luís R ^a   Pereira, Maria J ^a   Azevedo, Jessica ^a   Gonçalves, Rui F ^a   Valentão, Patrícia ^a   de Pinho, Paula Guedes ^a   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Bioactive compounds; Glycine max (L.) Merr.; Medicago sativa L.; Sprouts; Vigna radiata L.

Indexed keywords

BIOACTIVE COMPOUNDS; GLYCINE MAX; MEDICAGO SATIVA L; SPROUTS; VIGNA RADIATA;

AGENTS; ALCOHOLS; AMINO ACIDS; FLAVONOIDS; LIPIDS; NITRIC OXIDE; NUTRITION; OXYGEN; PHENOLS; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

PLANTS (BOTANY);

GLYCINE MAX; MEDICAGO SATIVA; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 84868462912     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.025     Document Type: Article

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