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Volumn 100, Issue 1, 2007, Pages 64-70

Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

Author keywords

Anthocyanins; D o red wine; Dekkera bruxellensis; Organic acids; Volatile phenols

Indexed keywords

2 OXOGLUTARIC ACID; ANTHOCYANIN; CARBOXYLIC ACID; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; LACTIC ACID; MALIC ACID; MALVIDIN CHLORIDE; MALVIDIN CHLORIDE GLUCOSIDE; PELARGONIDIN; PHENOL DERIVATIVE; QUINIC ACID; SHIKIMIC ACID; TARTARIC ACID;

EID: 33747028271     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.010     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.