Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1487-1495

  Couto, Carla ^a   Silva, Luís R ^a   Valentão, Patrícia ^a   Velázquez, Encarna ^b   Peix, Alvaro ^c   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

Author keywords

Antioxidant capacity; Bradyrhizobium japonicum; Glycine max; Organic acids; Phenolic compounds; Volatile compounds

Indexed keywords

ANTIOXIDANT CAPACITY; BRADYRHIZOBIUM JAPONICUM; GLYCINE MAX; PHENOLIC COMPOUNDS; VOLATILE COMPOUNDS;

AMINO ACIDS; ESSENTIAL OILS; METABOLISM; METABOLITES; NITROGEN FIXATION; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); VOLATILE FATTY ACIDS;

VOLATILE ORGANIC COMPOUNDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 HEXENAL; ACETIC ACID; ACONITIC ACID; ALPHA IONONE; ANTIOXIDANT; APIGENIN; BETA IONONE; CARVONE; CINEOLE; CITRAL; CITRIC ACID; DAIDZEIN; FUMARIC ACID; GLYCINE MAX EXTRACT; HEXANOL; JASMONE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LINALOOL; MALIC ACID; MENTHONE; OXALIC ACID; PLANT EXTRACT; SUCCINIC ACID; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BRADYRHIZOBIUM JAPONICUM; CONTROLLED STUDY; DRUG ISOLATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; NODULATION; NONHUMAN; PLANT METABOLISM; SOLID PHASE MICROEXTRACTION; SOYBEAN; ULTRAVIOLET SPECTROSCOPY;

BRADYRHIZOBIUM JAPONICUM; GLYCINE MAX;

EID: 79953180326     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.135     Document Type: Article

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