-
1
-
-
34447104074
-
Botany of Stevia and Stevia rebaudiana
-
CRC Press New York
-
D. Soejarto Botany of Stevia and Stevia rebaudiana Stevia: The Genus Stevia 2002 CRC Press New York 18 39
-
(2002)
Stevia: The Genus Stevia
, pp. 18-39
-
-
Soejarto, D.1
-
2
-
-
84856221678
-
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
-
R. Lemus-Mondaca, A. Vega-Gálvez, L. Zura-Bravo, and K. Ah-Hen Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects Food Chem. 132 2012 1121 1132
-
(2012)
Food Chem.
, vol.132
, pp. 1121-1132
-
-
Lemus-Mondaca, R.1
Vega-Gálvez, A.2
Zura-Bravo, L.3
Ah-Hen, K.4
-
3
-
-
43749120034
-
Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics
-
L.A. Barriocanal, M. Palacios, G. Benitez, S. Benitez, J.T. Jimenez, N. Jimenez, and et al. Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics Regul. Toxicol. Pharmacol. 51 2008 37 41
-
(2008)
Regul. Toxicol. Pharmacol.
, vol.51
, pp. 37-41
-
-
Barriocanal, L.A.1
Palacios, M.2
Benitez, G.3
Benitez, S.4
Jimenez, J.T.5
Jimenez, N.6
-
4
-
-
3042597195
-
The effect of tempreature and flow rate on the clarification of the aqueous stevia-extract in a fixed-bed column with zeolites
-
I.C.C. Mantovaneli, E.C. Ferretti, M.R. Simões, and C.F. Silva The effect of tempreature and flow rate on the clarification of the aqueous stevia-extract in a fixed-bed column with zeolites Braz. J. Chem. Eng. 21 2004 449 458
-
(2004)
Braz. J. Chem. Eng.
, vol.21
, pp. 449-458
-
-
Mantovaneli, I.C.C.1
Ferretti, E.C.2
Simões, M.R.3
Silva, C.F.4
-
5
-
-
34447283578
-
Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi
-
B.H. de Oliveira, J.F. Packer, M. Chimelli, and D.A. de Jesus Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi J. Biotechnol. 131 2007 92 96
-
(2007)
J. Biotechnol.
, vol.131
, pp. 92-96
-
-
De Oliveira, B.H.1
Packer, J.F.2
Chimelli, M.3
De Jesus, D.A.4
-
6
-
-
85078374432
-
Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive
-
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, and et al. Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive Eur. Food Saf. Auth. J. 8 2010
-
(2010)
Eur. Food Saf. Auth. J.
, vol.8
-
-
Aguilar, F.1
Charrondiere, U.R.2
Dusemund, B.3
Galtier, P.4
Gilbert, J.5
Gott, D.M.6
-
7
-
-
57749106147
-
Stevioside and related compounds: Therapeutic benefits beyond sweetness
-
V. Chatsudthipong, and C. Muanprasat Stevioside and related compounds: therapeutic benefits beyond sweetness Pharmacol. Ther. 121 2009 41 54
-
(2009)
Pharmacol. Ther.
, vol.121
, pp. 41-54
-
-
Chatsudthipong, V.1
Muanprasat, C.2
-
8
-
-
34247595371
-
Characterisation of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry
-
J. Pól, B. Hohnová, and T. Hyötyläinen Characterisation of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry J. Chromatogr. A 1150 2007 85 92
-
(2007)
J. Chromatogr. A
, vol.1150
, pp. 85-92
-
-
Pól, J.1
Hohnová, B.2
Hyötyläinen, T.3
-
9
-
-
84896533300
-
Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves
-
C. Lorenzo, J. Serrano-Díaz, M. Plaza, C. Quintanilla, and G.L. Alonso Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves Food Chem. 157 2014 518 523
-
(2014)
Food Chem.
, vol.157
, pp. 518-523
-
-
Lorenzo, C.1
Serrano-Díaz, J.2
Plaza, M.3
Quintanilla, C.4
Alonso, G.L.5
-
10
-
-
84869081781
-
An improvised process of isolation, purification of steviosides from Stevia rebaudiana Bertoni leaves and its biological activity
-
A.B. Rao, G.R. Reddy, P. Ernala, S. Sridhar, and Y.V.L. Ravikumar An improvised process of isolation, purification of steviosides from Stevia rebaudiana Bertoni leaves and its biological activity Int. J. Food Sci. Technol. 47 2012 2554 2560
-
(2012)
Int. J. Food Sci. Technol.
, vol.47
, pp. 2554-2560
-
-
Rao, A.B.1
Reddy, G.R.2
Ernala, P.3
Sridhar, S.4
Ravikumar, Y.V.L.5
-
11
-
-
84908418887
-
Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
-
E. Yildiz-Ozturk, O. Tag, and O. Yesil-Celiktas Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase J. Supercrit. Fluids 95 2014 422 430
-
(2014)
J. Supercrit. Fluids
, vol.95
, pp. 422-430
-
-
Yildiz-Ozturk, E.1
Tag, O.2
Yesil-Celiktas, O.3
-
12
-
-
84902295104
-
Optimization of Rebaudioside A extraction from Stevia rebaudiana (Bertoni) and quantification by high performance liquid chromatography analysis
-
A. Afandi, S. Sarijan, and R.K. Shaha Optimization of Rebaudioside A extraction from Stevia rebaudiana (Bertoni) and quantification by high performance liquid chromatography analysis J. Trop. Resour. Sustain. Sci 1 2013 62 70
-
(2013)
J. Trop. Resour. Sustain. Sci
, vol.1
, pp. 62-70
-
-
Afandi, A.1
Sarijan, S.2
Shaha, R.K.3
-
14
-
-
77953618727
-
Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts
-
J. Liu, J. Li, and J. Tang Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts Food Bioprod. Process. 88 2010 215 221
-
(2010)
Food Bioprod. Process.
, vol.88
, pp. 215-221
-
-
Liu, J.1
Li, J.2
Tang, J.3
-
15
-
-
84938663741
-
Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves
-
J.Š. Žlabur, S. Voća, N. Dobričević, M. Brnčić, F. Dujmić, and S.R. Brnčić Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves Intern. Agrophysics 29 2015 231 237
-
(2015)
Intern. Agrophysics
, vol.29
, pp. 231-237
-
-
Žlabur, J.Š.1
Voća, S.2
Dobričević, N.3
Brnčić, M.4
Dujmić, F.5
Brnčić, S.R.6
-
16
-
-
84856218243
-
Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant
-
A.E. Abou-Arab, A.A. Abou-Arab, and M.F. Abu-Aalem Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant Afr. J. Food Sci. 4 2010 269 281
-
(2010)
Afr. J. Food Sci.
, vol.4
, pp. 269-281
-
-
Abou-Arab, A.E.1
Abou-Arab, A.A.2
Abu-Aalem, M.F.3
-
17
-
-
84863778173
-
Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry
-
B. Shafii, R. Vismeh, R. Beaudry, R. Warner, and A.D. Jones Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry Anal. Bioanal. Chem. 403 2012 2683 2690
-
(2012)
Anal. Bioanal. Chem.
, vol.403
, pp. 2683-2690
-
-
Shafii, B.1
Vismeh, R.2
Beaudry, R.3
Warner, R.4
Jones, A.D.5
-
18
-
-
84940453248
-
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers
-
M.A.A. Gasmalla Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers J. Food Sci. Technol. 52 2015 5946 5953
-
(2015)
J. Food Sci. Technol.
, vol.52
, pp. 5946-5953
-
-
Gasmalla, M.A.A.1
-
19
-
-
77954533178
-
Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana
-
U. Woelwer-Rieck, C. Lankes, A. Wawrzun, and M. Wüst Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana Eur. Food Res. Technol. 231 2010 581 588
-
(2010)
Eur. Food Res. Technol.
, vol.231
, pp. 581-588
-
-
Woelwer-Rieck, U.1
Lankes, C.2
Wawrzun, A.3
Wüst, M.4
-
20
-
-
34247358646
-
Glycosides from Stevia rebaudiana
-
G.I. Kovylyaeva, G.A. Bakaleinik, I.Y. Strobykina, V.I. Gubskaya, R.R. Sharipova, V.A. Al'fonsov, and et al. Glycosides from Stevia rebaudiana Chem. Nat. Compd. 43 2007 81 85
-
(2007)
Chem. Nat. Compd.
, vol.43
, pp. 81-85
-
-
Kovylyaeva, G.I.1
Bakaleinik, G.A.2
Strobykina, I.Y.3
Gubskaya, V.I.4
Sharipova, R.R.5
Al'fonsov, V.A.6
-
21
-
-
24944574340
-
Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods
-
A.S. Dacome, C.C. da Silva, C.E.M. da Costa, J.D. Fontana, J. Adelmann, and S.C. da Costa Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods Process Biochem. 40 2005 3587 3594
-
(2005)
Process Biochem.
, vol.40
, pp. 3587-3594
-
-
Dacome, A.S.1
Da Silva, C.C.2
Da Costa, C.E.M.3
Fontana, J.D.4
Adelmann, J.5
Da Costa, S.C.6
-
23
-
-
84937003465
-
Analytical evaluation of steviol glycosides by capillary electrophoresis supported with molecular docking studies
-
B. Ayyappa, S. Kanchi, M. Dovey, and K. Bisetty Analytical evaluation of steviol glycosides by capillary electrophoresis supported with molecular docking studies J. Iran. Chem. Soc. 2015 127 136
-
(2015)
J. Iran. Chem. Soc.
, pp. 127-136
-
-
Ayyappa, B.1
Kanchi, S.2
Dovey, M.3
Bisetty, K.4
-
24
-
-
84901848852
-
High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra)high-performance liquid chromatography
-
G.E. Morlock, S. Meyer, B.F. Zimmermann, and J. Roussel High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra)high-performance liquid chromatography J. Chromatogr. A 1350 2014 102 111
-
(2014)
J. Chromatogr. A
, vol.1350
, pp. 102-111
-
-
Morlock, G.E.1
Meyer, S.2
Zimmermann, B.F.3
Roussel, J.4
-
25
-
-
0036119726
-
Determination of stevioside by high-performance liquid chromatography with pulsed amperometric detection
-
M.J. Ahmed, and R.M. Smith Determination of stevioside by high-performance liquid chromatography with pulsed amperometric detection J. Sep. Sci. 25 2002 170 172
-
(2002)
J. Sep. Sci.
, vol.25
, pp. 170-172
-
-
Ahmed, M.J.1
Smith, R.M.2
-
26
-
-
79952781646
-
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
-
F. Cacciola, P. Delmonte, K. Jaworska, P. Dugo, L. Mondello, and J.I. Rader Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts J. Chromatogr. A 1218 2011 2012 2018
-
(2011)
J. Chromatogr. A
, vol.1218
, pp. 2012-2018
-
-
Cacciola, F.1
Delmonte, P.2
Jaworska, K.3
Dugo, P.4
Mondello, L.5
Rader, J.I.6
-
27
-
-
65949102542
-
An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni)
-
V. Jaitak, B. Bikram Singh, and V.K. Kaul An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) Phytochem. Anal. 20 2009 240 245
-
(2009)
Phytochem. Anal.
, vol.20
, pp. 240-245
-
-
Jaitak, V.1
Bikram Singh, B.2
Kaul, V.K.3
-
28
-
-
84894214327
-
Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweeteners
-
T. Bililign, C. Moore, S. Tan, and A.T. Leeks Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweeteners J. Agric. Food Chem. 62 2014 1384 1389
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 1384-1389
-
-
Bililign, T.1
Moore, C.2
Tan, S.3
Leeks, A.T.4
-
29
-
-
84889872564
-
Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach
-
C. Well, O. Frank, and T. Hofmann Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach J. Agric. Food Chem. 61 2013 11312 11320
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 11312-11320
-
-
Well, C.1
Frank, O.2
Hofmann, T.3
-
30
-
-
84868133479
-
Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry
-
R. Shah, L.S. De Jager, and T.H. Begley Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry Food Addit. Contam. Part A 29 2012 1861 1871
-
(2012)
Food Addit. Contam. Part A
, vol.29
, pp. 1861-1871
-
-
Shah, R.1
De Jager, L.S.2
Begley, T.H.3
-
31
-
-
75349110006
-
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry
-
C. Gardana, M. Scaglianti, and P. Simonetti Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry J. Chromatogr. A 1217 2010 1463 1470
-
(2010)
J. Chromatogr. A
, vol.1217
, pp. 1463-1470
-
-
Gardana, C.1
Scaglianti, M.2
Simonetti, P.3
-
32
-
-
84939989932
-
Influence of extraction methods on the yield of steviol glycosides and antioxidants in Stevia rebaudiana extracts
-
A. Periche, M.L. Castelló, A. Heredia, and I. Escriche Influence of extraction methods on the yield of steviol glycosides and antioxidants in Stevia rebaudiana extracts Plant Foods Hum. Nutr. 2015
-
(2015)
Plant Foods Hum. Nutr.
-
-
Periche, A.1
Castelló, M.L.2
Heredia, A.3
Escriche, I.4
-
33
-
-
84878242196
-
Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS
-
P. Montoro, I. Molfetta, M. Maldini, L. Ceccarini, S. Piacente, C. Pizza, and et al. Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS Food Chem. 141 2013 745 753
-
(2013)
Food Chem.
, vol.141
, pp. 745-753
-
-
Montoro, P.1
Molfetta, I.2
Maldini, M.3
Ceccarini, L.4
Piacente, S.5
Pizza, C.6
-
34
-
-
84916618629
-
Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts
-
M.I. Espinoza, J. Vincken, M. Sanders, C. Castro, M. Stieger, and E. Agosin Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts J. Agric. Food Chem. 62 2014 11797 11804
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 11797-11804
-
-
Espinoza, M.I.1
Vincken, J.2
Sanders, M.3
Castro, C.4
Stieger, M.5
Agosin, E.6
-
35
-
-
84926006245
-
Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners- Stevia rebaudiana and Stevia products
-
Y.H. Wang, B. Avula, W. Tang, M. Wang, M.A. Elsohly, and I.A. Khan Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners- Stevia rebaudiana and Stevia products Food Addit. Contam.: Part A 32 2015 674 685
-
(2015)
Food Addit. Contam.: Part A
, vol.32
, pp. 674-685
-
-
Wang, Y.H.1
Avula, B.2
Tang, W.3
Wang, M.4
Elsohly, M.A.5
Khan, I.A.6
-
36
-
-
84927744359
-
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves
-
I. Aranda-González, Y. Moguel-Ordoñez, and D. Betancur-Ancona Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves Biomed. Chromatogr. 29 2015 733 738
-
(2015)
Biomed. Chromatogr.
, vol.29
, pp. 733-738
-
-
Aranda-González, I.1
Moguel-Ordoñez, Y.2
Betancur-Ancona, D.3
|