Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11312-11320

  Well, Caroline ^a   Frank, Oliver ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

LC MS MS; quantification; rebaudioside A; steviol glycosides; stevioside

Indexed keywords

LC-MS/MS; QUANTIFICATION; REBAUDIOSIDE-A; STEVIOL GLYCOSIDES; STEVIOSIDES;

BEVERAGES; FOOD ADDITIVES; SUGAR SUBSTITUTES; SUGARS;

GLYCOSIDES;

GLUCOSIDE; GLYCOSIDE; KAURANE DERIVATIVE; REBAUDIOSIDE F; RUBUSOSIDE; STEVIOL; STEVIOLBIOSIDE; STEVIOSIDE; SWEETENING AGENT;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT LEAF; SENSITIVITY AND SPECIFICITY; STANDARD; STEVIA; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; FOOD ANALYSIS; GLUCOSIDES; GLYCOSIDES; PLANT LEAVES; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; STEVIA; SWEETENING AGENTS; TANDEM MASS SPECTROMETRY;

EID: 84889872564     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404018g     Document Type: Article

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