Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweeteners

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1384-1389

  Bililign, Tsion ^a   Moore, Jeffrey C ^a   Tan, Shane ^a   Leeks, Allan T ^a  

^a US Pharmacopeia   (United States)

Author keywords

degradation; high purity steviol glycosides; HPLC UV; rebaudioside A; validation

Indexed keywords

GLYCOSIDE; KAURANE DERIVATIVE; REBAUDIOSIDE A; STEVIOL; SWEETENING AGENT;

ARTICLE; DRUG STABILITY; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; VALIDATION STUDY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; DRUG STABILITY; FOOD QUALITY; GLYCOSIDES; SWEETENING AGENTS;

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; DEGRADATION; FOOD ADDITIVES; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; SUGAR SUBSTITUTES; SUGARS;

CORRELATION FACTORS; HPLC-UV; REBAUDIOSIDE-A; RELATIVE STANDARD DEVIATIONS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSED-PHASE SEPARATION; STEVIOL GLYCOSIDES; VALIDATION;

GLYCOSIDES;

EID: 84894214327     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4047557     Document Type: Article

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