Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

The BMJ

Volumn 352, Issue , 2016, Pages

  Kurotani, Kayo ^a   Akter, Shamima ^a   Kashino, Ikuko ^a   Goto, Atsushi ^b   Mizoue, Tetsuya ^a   Noda, Mitsuhiko ^a,c   Sasazuki, Shizuka ^d   Sawada, Norie ^d   Tsugane, Shoichiro ^d  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^c SAITAMA MEDICAL UNIVERSITY   (Japan)

^d NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CANCER MORTALITY; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DIET THERAPY; DIETARY COMPLIANCE; FEMALE; FOOD INTAKE; FOOD QUALITY; HUMAN; JAPANESE (PEOPLE); MALE; MORTALITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; DIET; EPIDEMIOLOGY; FOLLOW UP; HEALTH BEHAVIOR; JAPAN; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION POLICY; PROPORTIONAL HAZARDS MODEL; STATISTICS AND NUMERICAL DATA;

AGED; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; HEALTH BEHAVIOR; HUMANS; JAPAN; MALE; MIDDLE AGED; MORTALITY; MULTIVARIATE ANALYSIS; NUTRITION POLICY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES;

EID: 84962385760     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.i1209     Document Type: Review

References (49)

1. World Health Organization. World Health Statistics 2014. WHO, 2015. http://apps.who.int/iris/bitstream/10665/112738/1/9789240692671- eng.pdf?ua=1.
2. Ikeda N, Saito E, Kondo N, et al. What has made the population of Japan healthy?Lancet 2011;378:1094-105. doi:10.1016/ S0140-6736(11)61055-6.
3. Tominaga S, Kuroishi T. An ecological study on diet/nutrition and cancer in Japan. Int J Cancer 1997;Suppl 10:2-6. doi:10.1002/ (SICI)1097-0215(1997)10+<2::AID-IJC2>3.0.CO;2-C.
4. Ohno Y. Health development in Japan: determinants, implications and perspectives. World Health Stat Q 1985;38:176-92.
5. National Institute of Health and Nutrition. The National Health and Nutrition Survey 1975-2002. 2005. http://www0.nih.go.jp/eiken/ chosa/kokumin-eiyou/doc-theme/tbl-1100.xls.
6. Wirt A, Collins CE. Diet quality-what is it and does it matter?Public Health Nutr 2009;12:2473-92. doi:10.1017/S136898000900531X.
7. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995;95:1103-8. doi:10.1016/S0002-8223(95)00300-2.
8. McCullough ML, Feskanich D, Stampfer MJ, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 2002;76:1261-71.
9. Yoshiike N, Hayashi F, Takemi Y, Mizoguchi K, Seino F. A new food guide in Japan: the Japanese food guide Spinning Top. Nutr Rev 2007;65:149-54. doi:10.1301/nr.2007.apr.149-154.
10. Oba S, Nagata C, Nakamura K, et al. Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population. J Am Diet Assoc 2009;109:1540-7. doi:10.1016/j.jada.2009.06.367.
11. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003;348:2599-608. doi:10.1056/NEJMoa025039.
12. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. Diet and overall survival in elderly people. BMJ 1995;311:1457-60. doi:10.1136/ bmj.311.7018.1457.
13. Osler M, Schroll M. Diet and mortality in a cohort of elderly people in a north European community. Int J Epidemiol 1997;26:155-9. doi:10.1093/ije/26.1.155.
14. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. JAMA 2000;283:2109-15. doi:10.1001/jama.283.16.2109.
15. Mai V, Kant AK, Flood A, Lacey JV Jr, Schairer C, Schatzkin A. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. Int J Epidemiol 2005;34:54-60. doi:10.1093/ije/dyh388.
16. Michels KB, Wolk A. A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol 2002;31:847-54. doi:10.1093/ ije/31.4.847.
17. Knoops KT, Groot de LC, Fidanza F, Alberti-Fidanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr 2006;60:746-55. doi:10.1038/ sj.ejcn.1602378.
18. Mursu J, Steffen LM, Meyer KA, Duprez D, Jacobs DR Jr. Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr 2013;98:444-53. doi:10.3945/ajcn.112.055681.
19. Yu D, Zhang X, Xiang YB, et al. Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai. Am J Clin Nutr 2014;100:693-700. doi:10.3945/ajcn.113.079194.
20. Seymour JD, Calle EE, Flagg EW, Coates RJ, Ford ES, Thun MJ. American Cancer Society. Diet quality index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort. Am J Epidemiol 2003;157:980-8. doi:10.1093/aje/ kwg077.
21. Bazelmans C, De Henauw S, Matthys C, et al. Healthy food and nutrient index and all cause mortality. Eur J Epidemiol 2006;21:145-52. doi:10.1007/s10654-005-5699-8.
22. Akbaraly TN, Ferrie JE, Berr C, et al. Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr 2011;94:247-53. doi:10.3945/ ajcn.111.013128.
23. Harmon BE, Boushey CJ, Shvetsov YB, et al. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. Am J Clin Nutr 2015;101:587-97. doi:10.3945/ajcn.114.090688.
24. Atkins JL, Whincup PH, Morris RW, Lennon LT, Papacosta O, Wannamethee SG. High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men. J Nutr 2014;144:673-80. doi:10.3945/jn.113.186486.
25. Lagiou P, Trichopoulos D, Sandin S, et al. Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden. Br J Nutr 2006;96:384-92. doi:10.1079/BJN20061824.
26. Reidlinger DP, Darzi J, Hall WL, Seed PT, Chowienczyk PJ, Sanders TA. Cardiovascular disease risk REduction Study (CRESSIDA) investigators. How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial. Am J Clin Nutr 2015;101:922-30. doi:10.3945/ajcn.114.097352.
27. Tsugane S, Sawada N. The JPHC study: design and some findings on the typical Japanese diet. Jpn J Clin Oncol 2014;44:777-82. doi:10.1093/jjco/hyu096.
28. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. JPHC. Self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003;13(Suppl):S13-22. doi:10.2188/jea.13.1sup-13.
29. Science and Technology Agency. 5th revised and enlarged.Printing Bureau of the Ministry of Finance, 2005. [Standard tables of food composition in Japan]
30. Ishihara J, Sobue T, Yamamoto S, et al. JPHC. Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I. J Epidemiol 2003;13(Suppl):S134-47. doi:10.2188/jea.13.1sup-134.
31. Sasaki S, Ishihara J, Tsugane S. JPHC. Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol 2003;13(Suppl):S115-24. doi:10.2188/jea.13.1sup-115.
32. Sasaki S, Kobayashi M, Tsugane S. JPHC. Validity of a selfadministered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for food groups. J Epidemiol 2003;13(Suppl):S57-63. doi:10.2188/jea.13.1sup-57.
33. World Health Organization. ICD-10: international statistical classification of diseases and related health problems: 10th revision.World Health Organization, 1992.
34. Rubin DB. Multiple imputation for nonresponse in surveys.Wiley, 1987. doi:10.1002/9780470316696. .
35. Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 2014;349:g4490. doi:10.1136/ bmj.g4490.
36. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010;92:1189-96. doi:10.3945/ajcn.2010.29673.
37. Takachi R, Inoue M, Ishihara J, et al. JPHC Study Group. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study. Am J Epidemiol 2008;167:59-70. doi:10.1093/aje/kwm263.
38. Chowdhury R, Stevens S, Gorman D, et al. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ 2012;345:e6698. doi:10.1136/bmj.e6698.
39. Takata Y, Shu XO, Gao YT, et al. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One 2013;8:e56963. doi:10.1371/ journal.pone.0056963.
40. Hata J, Kiyohara Y. Epidemiology of stroke and coronary artery disease in Asia. Circ J 2013;77:1923-32. doi:10.1253/circj.CJ-13-0786.
41. Chiuve SE, Fung TT, Rimm EB, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr 2012;142:1009-18. doi:10.3945/jn.111.157222.
42. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.AICR, 2007.
43. Science and Technology Agency. [Standard tables of food composition in Japan, fatty acids section.] 5th revised and enlarged ed. Tokyo, Japan: Printing Bureau of the Ministry of Finance, 2005.
44. FAOSTAT. Fish, Seafood. Food and agriculture organization of the United Nations statistics division, 2013. http://faostat.fao.org/.
45. Kenko Eiyo Joho Kenkyukai. The National Health and Nutrition Survey in Japan, 2010.Daiichi-shuppan, 2013.
46. Daniel CR, Cross AJ, Koebnick C, Sinha R. Trends in meat consumption in the USA. Public Health Nutr 2011;14:575-83. doi:10.1017/ S1368980010002077.
47. Iso H, Kobayashi M, Ishihara J, et al. JPHC Study Group. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006;113:195-202. doi:10.1161/CIRCULATIONAHA.105.581355.
48. Yamagishi K, Iso H, Kokubo Y, et al. JPHC Study Group. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study. Eur Heart J 2013;34:1225-32. doi:10.1093/eurheartj/eht043.
49. Hara M, Sobue T, Sasaki S, Tsugane S. Smoking and risk of premature death among middle-aged Japanese: ten-year follow-up of the Japan Public Health Center-based prospective study on cancer and cardiovascular diseases (JPHC Study) cohort I. Jpn J Cancer Res 2002;93:6-14. doi:10.1111/j.1349-7006.2002.tb01194.x.