Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: The JPHC Study

European Heart Journal

Volumn 34, Issue 16, 2013, Pages 1225-1232

  Yamagishi, Kazumasa ^a   Iso, Hiroyasu ^b   Kokubo, Yoshihiro ^c   Saito, Isao ^d   Yatsuya, Hiroshi ^e   Ishihara, Junko ^f,g   Inoue, Manami ^g,h   Tsugane, Shoichiro ^g  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^d EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e FUJITA HEALTH UNIVERSITY   (Japan)

^f SAGAMI WOMEN'S UNIVERSITY   (Japan)

^g NATIONAL CANCER CENTER   (Japan)

^h UNIVERSITY OF TOKYO   (Japan)

Author keywords

Diet; Epidemiology; Nutrition; Population; Prospective study

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; CLINICAL TRIAL; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; LACUNAR STROKE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK; SUBARACHNOID HEMORRHAGE; SUDDEN CARDIAC DEATH;

AGE DISTRIBUTION; AGED; COHORT STUDIES; CORONARY DISEASE; DIET; FATTY ACIDS; FEMALE; HUMANS; INTRACRANIAL HEMORRHAGES; JAPAN; MALE; MIDDLE AGED; RISK FACTORS; STROKE; SUBARACHNOID HEMORRHAGE;

EID: 84877591457     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/eht043     Document Type: Article

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