A new food guide in Japan: The Japanese Food Guide Spinning Top

Nutrition Reviews

Volumn 65, Issue 4, 2007, Pages 149-154

  Yoshiike, Nobuo ^a   Hayashi, Fumi ^a   Takemi, Yukari ^b   Mizoguchi, Keiko ^c   Seino, Fukue ^c  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c Japan Ministry of Health Labour and Welfare   (Japan)

Author keywords

Diet; Dietary guidelines; Food guide

Indexed keywords

DAIRY PRODUCT; DIETARY REFERENCE INTAKE; FISH; FOOD COMPOSITION; FOOD GUIDE PYRAMID; FOOD PREFERENCE; FRUIT; GRAIN; HUMAN; JAPAN; MEAT; NUTRITION EDUCATION; REVIEW; VEGETABLE; CLASSIFICATION; EDUCATION; FOOD; HEALTH CARE POLICY; NUTRITIONAL SCIENCE;

FOOD; HUMANS; JAPAN; NUTRITION POLICY; NUTRITIONAL SCIENCES;

EID: 34249797008     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2007.apr.149-154     Document Type: Review

References (15)

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