Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population

Journal of the American Dietetic Association

Volumn 109, Issue 9, 2009, Pages 1540-1547

  Oba, Shino ^a   Nagata, Chisato ^a   Nakamura, Kozue ^a   Fujii, Kaori ^a   Kawachi, Toshiaki ^a   Takatsuka, Naoyoshi ^a   Shimizu, Hiroyuki ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; COHORT ANALYSIS; DIET; EXERCISE; FEMALE; HEALTH CARE POLICY; HUMAN; JAPAN; MALE; MIDDLE AGED; MORTALITY; MULTIVARIATE ANALYSIS; NEOPLASM; PROSPECTIVE STUDY; QUESTIONNAIRE; SEX DIFFERENCE; STATISTICS;

ADOLESCENT; ADULT; AGED; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; COHORT STUDIES; DIET; DIET SURVEYS; EXERCISE; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASMS; NUTRITION POLICY; PROSPECTIVE STUDIES; QUESTIONNAIRES; SEX FACTORS; YOUNG ADULT;

EID: 68849130144     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.06.367     Document Type: Article

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