Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake

Journal of Epidemiology

Volumn 13, Issue 1 SUPPL., 2003, Pages

  Sasaki, Satoshi ^a   Ishihara, Junko ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

Food frequency questionnaire; Food group; Nutrient; Reproducibility

Indexed keywords

ARTICLE; CLINICAL TRIAL; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; MALE; MULTICENTER STUDY; NONPARAMETRIC TEST; QUESTIONNAIRE; REPRODUCIBILITY; SEX DIFFERENCE; VALIDATION STUDY;

DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SEX FACTORS; STATISTICS, NONPARAMETRIC;

EID: 0037644984     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.13.1sup_115     Document Type: Article

References (10)

1. Willett W. Nutritional Epidemiology (2nd ed.). Oxford University Press, Oxford, 1998.
2. World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a Global Perspective. American Institute for Cancer Research, Washington, 1997.
3. Tsugane S, Sasaki S, Kobayashi M, Tsubono Y, and Akabane M. Validity and reproducibility of the self-administered food frequency questionnaire in the JPHC Study Cohort I: study design, conduct and participant profiles. J Epidemiol 2003;13(Suppl):S2-S12.
4. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency questionnaire used in the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003;13(Suppl):S13-22.
5. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analysis. Am J Epidemiol 1986;124:17-27.
6. Shimizu H, Ohwaki A, Takatsuka N, Ido M, Kawakami N, Nagata C, et al. Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan. Jpn J Clin Oncol 1999;29:38-44.
7. Egami I, Wakai K, Kalo K, Lin Y, Kawamura T, Tamakoshi A, et al. A simple food frequency questionnaire for Japanese diet - Part II. Reproducibility and validity for nutrient intakes. J Epidemiol 1999;9:227-34.
8. Imaeda N, Fujiwara N, Tokudome Y, Ikeda M, Kuriki K, Nagaya T, et al. Reproducibility of a semi-quantitative food frequency questionnaire in Japanese female dietitians. J Epidemiol 2002;12:45-53.
9. Tsugane S, Kobayashi M, Sasaki S. Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: Comparison with dietary records for main nutrients. J Epidemiol 2003;13(Suppl):S51-56.
10. Sasaki S, Kobayashi M, Tsugane S. Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: Comparison with dietary records for food groups. J Epidemiol 2003;13(Suppl):S57-63.