The JPHC study: Design and some findings on the typical Japanese diet

Japanese Journal of Clinical Oncology

Volumn 44, Issue 9, 2014, Pages 777-782

  Tsugane, Shoichiro ^a   Sawada, Norie ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

Epidemiol prevention; JPHC study; Typical diet

Indexed keywords

ISOFLAVONE DERIVATIVE; OMEGA 3 FATTY ACID; COFFEE; FAT INTAKE; SALT INTAKE; TEA;

ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CARDIOVASCULAR DISEASE; COFFEE; DIABETES MELLITUS; DIET; EATING HABIT; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART INFARCTION; HUMAN; JAPAN; JAPANESE DIET; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NONHUMAN; PHYSICAL ACTIVITY QUESTIONNAIRE; PROSPECTIVE STUDY; SALT INTAKE; STUDY DESIGN; TEA; ADMINISTRATION AND DOSAGE; ADULT; AGED; ANIMAL; CARDIOVASCULAR DISEASES; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; MALE; MEAT; METHODOLOGY; MIDDLE AGED; MORTALITY; NEOPLASMS; PUBLIC HEALTH; QUESTIONNAIRE;

ADULT; AGED; ANIMALS; CARDIOVASCULAR DISEASES; COFFEE; DIABETES MELLITUS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; HUMANS; JAPAN; MALE; MEAT; MIDDLE AGED; NEOPLASMS; PROSPECTIVE STUDIES; PUBLIC HEALTH; QUESTIONNAIRES; RESEARCH DESIGN; SODIUM CHLORIDE, DIETARY; TEA;

EID: 84906855960     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyu096     Document Type: Review

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