The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies

Diabetes Care

Volumn 39, Issue 1, 2016, Pages 16-23

  Schoenaker, Danielle A J M ^a   Mishra, Gita D ^a   Callaway, Leonie K ^a,b   Soedamah Muthu, Sabita S ^c  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; HEME IRON; HEMOPROTEIN; UNCLASSIFIED DRUG; CHOLESTEROL INTAKE; FAT INTAKE;

CALORIC INTAKE; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FEMALE; FISH; FOOD INTAKE; FRUIT; HIGH RISK POPULATION; HUMAN; NUTRIENT; OBSERVATIONAL STUDY; PREGNANCY; PREGNANCY DIABETES MELLITUS; PROCESSED MEAT; RED MEAT; REFINED GRAIN; REVIEW; SYSTEMATIC REVIEW; VEGETABLE; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; CHOLESTEROL INTAKE; CROSS-SECTIONAL STUDY; DIABETES, GESTATIONAL; DIET; FAT INTAKE; FEEDING BEHAVIOR; MEAT; PHYSIOLOGY; PROSPECTIVE STUDY; RISK FACTOR;

CHOLESTEROL, DIETARY; CROSS-SECTIONAL STUDIES; DIABETES, GESTATIONAL; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; MEAT; PREGNANCY; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES;

EID: 84962086341     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc15-0540     Document Type: Review

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