Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: A prospective cohort study

Diabetes Care

Volumn 36, Issue 7, 2013, Pages 2001-2008

  Bao, Wei ^a   Bowers, Katherine ^a   Tobias, Deirdre K ^b   Hu, Frank B ^b,c   Zhang, Cuilin ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; FEMALE; FISH; HUMAN; LEGUME; NUT; PARITY; POULTRY; PREGNANCY; PREGNANCY DIABETES MELLITUS; PROSPECTIVE STUDY; PROTEIN INTAKE; RED MEAT; RISK ASSESSMENT;

ADOLESCENT; ADULT; COHORT STUDIES; DIABETES, GESTATIONAL; DIETARY PROTEINS; FEMALE; HUMANS; MEAT; PREGNANCY; PROSPECTIVE STUDIES; RISK FACTORS; YOUNG ADULT;

EID: 84885975964     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-2018     Document Type: Article

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