Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: A prospective cohort study

Diabetologia

Volumn 57, Issue 12, 2014, Pages 2485-2491

  Bao, Wei ^a   Tobias, Deirdre K ^b,c   Olsen, Sjurdur F ^d   Zhang, Cuilin ^a  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d STATENS SERUM INSTITUT   (Denmark)

Author keywords

Diet; Fried food; Gestational diabetes mellitus

Indexed keywords

ADULT; ARTICLE; BODY MASS; COHORT ANALYSIS; DIET; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PARITY; PREGNANCY; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; TREND STUDY; VALIDATION STUDY; ADVERSE EFFECTS; DIABETES, GESTATIONAL; FEEDING BEHAVIOR; RISK FACTOR;

ADULT; DIABETES, GESTATIONAL; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; PREGNANCY; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84926662389     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-014-3382-x     Document Type: Article

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