A prospective study of prepregnancy dietary iron intake and risk for gestational diabetes mellitus

Diabetes Care

Volumn 34, Issue 7, 2011, Pages 1557-1563

  Bowers, Katherine ^a   Yeung, Edwina ^a   Williams, Michelle A ^b,c   Qi, Lu ^d,e   Tobias, Deirdre K ^d   Hu, Frank B ^d,e   Zhang, Cuilin ^a  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b SWEDISH MEDICAL CENTER   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEME; IRON;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE METABOLISM; GLYCEMIC LOAD; HUMAN; INSULIN RESISTANCE; IRON INTAKE; LOGISTIC REGRESSION ANALYSIS; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PREGNANCY DIABETES MELLITUS; PREPREGNANCY CARE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; DIET; MEAT; PREGNANCY; SMOKING;

ADULT; DIABETES, GESTATIONAL; DIET; FEMALE; HEME; HUMANS; IRON, DIETARY; MEAT; PREGNANCY; PROSPECTIVE STUDIES; SMOKING;

EID: 80052571123     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-0134     Document Type: Article

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