Differences in maternal circulating fatty acid composition and dietary fat intake in women with gestational diabetes mellitus or mild gestational hyperglycemia

Diabetes Care

Volumn 33, Issue 9, 2010, Pages 2049-2054

  Chen, Xinhua ^a   Scholl, Theresa O ^a   Leskiw, Maria ^a   Savaille, Juanito ^a   Stein, T Peter ^a  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CASE CONTROL STUDY; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; DISEASE SEVERITY; ENZYMATIC ASSAY; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; GLUCOSE TOLERANCE TEST; HUMAN; HYPERGLYCEMIA; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MASS SPECTROMETRY; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; PROSPECTIVE STUDY; THIRD TRIMESTER PREGNANCY;

ADULT; CASE-CONTROL STUDIES; DIABETES, GESTATIONAL; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; HYPERGLYCEMIA; PREGNANCY; YOUNG ADULT;

EID: 79951629970     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc10-0693     Document Type: Article

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