First trimester coffee and tea intake and risk of gestational diabetes mellitus: A study within a national birth cohort

BJOG: An International Journal of Obstetrics and Gynaecology

Volumn 122, Issue 3, 2015, Pages 420-428

  Hinkle, S N ^a   Laughon, S K ^a   Catov, J M ^b   Olsen, J ^c   Bech, B H ^c  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF PITTSBURGH   (United States)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Caffeine; coffee; gestational diabetes; pregnancy; tea

Indexed keywords

CAFFEINE; COFFEE; TEA;

ADOLESCENT; ADULT; ARTICLE; COFFEE; COHORT ANALYSIS; CONSUMER; DISEASE ASSOCIATION; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MATERNAL AGE; PARITY; POPULATION RESEARCH; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; PRIORITY JOURNAL; RISK; RISK FACTOR; SMOKING; SOCIAL STATUS; TEA; DENMARK; DIABETES, GESTATIONAL; MALE; NEWBORN; PREGNANCY; RISK ASSESSMENT;

ADULT; CAFFEINE; COFFEE; COHORT STUDIES; DENMARK; DIABETES, GESTATIONAL; FEMALE; HUMANS; INFANT, NEWBORN; MALE; PREGNANCY; PREGNANCY TRIMESTER, FIRST; RISK ASSESSMENT; RISK FACTORS; TEA;

EID: 84922704954     PISSN: 14700328     EISSN: 14710528     Source Type: Journal    
DOI: 10.1111/1471-0528.12930     Document Type: Article

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