Consumer acceptance of food crops developed by genome editing

Plant Cell Reports

Volumn 35, Issue 7, 2016, Pages 1507-1518

  Ishii, Tetsuya ^a   Araki, Motoko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Consumer; CRISPR Cas9; Crop; Food; Genome editing; GMO

Indexed keywords

CONSUMER ATTITUDE; CRISPR CAS SYSTEM; CROP; GENE EDITING; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; GENETICS; HUMAN; PLANT BREEDING; PLANT GENOME; PROCEDURES; RISK FACTOR; STANDARDS; TRANSGENIC PLANT;

CONSUMER BEHAVIOR; CRISPR-CAS SYSTEMS; CROPS, AGRICULTURAL; FOOD, GENETICALLY MODIFIED; GENE EDITING; GENETIC ENGINEERING; GENOME, PLANT; HUMANS; PLANT BREEDING; PLANTS, GENETICALLY MODIFIED; RISK FACTORS;

EID: 84962040477     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-016-1974-2     Document Type: Article

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