Understanding oxidation processes in foods

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Volumn , Issue , 2010, Pages 3-35

  Skibsted, L H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidants; Antireductants; Food protection; Free radical kinetics; Lipid oxidation; Protein oxidation

Indexed keywords

EID: 84903871936     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090447.1.3     Document Type: Chapter

References (67)

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