Microencapsulation of lycopene by gelatin-pectin complex coacervation

Journal of Food Processing and Preservation

Volumn 36, Issue 2, 2012, Pages 185-190

  Silva, D F ^a   Favaro Trindade, C S ^a   Rocha, G A ^a   Thomazini, M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE LOSS; COMPLEX COACERVATION; ENCAPSULATION EFFICIENCY; ENCAPSULATION METHODS; LYCOPENES; MICROCAPSULES; PH VALUE; WALL MATERIALS; WATER ACTIVITY;

DEGRADATION; DRIERS (MATERIALS); PACKAGING;

ENCAPSULATION;

EID: 84859439417     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00575.x     Document Type: Article

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