Lycopene and tomato products in health promotion

Experimental Biology and Medicine

Volumn 227, Issue 10, 2002, Pages 924-927

  Weisburger, John H ^a,b  

^a AMERICAN HEALTH FOUNDATION   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPENE;

CANCER; CHRONIC DISEASE; CONFERENCE PAPER; COOKING; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; MEDICAL RESEARCH; NUTRITION; NUTRITIONAL REQUIREMENT; PROPHYLAXIS; PUBLIC HEALTH; RISK FACTOR; TOMATO; VEGETABLE;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 0036846537     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1177/153537020222701014     Document Type: Conference Paper

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