Structural collapse prevents β-carotene loss in a supercooled polymeric matrix

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 1, 2006, Pages 79-85

  Prado, Soledad M ^a   Buera, M Pilar ^a   Elizalde, Beatriz E ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

carotene; Collapse; Encapsulation; Glass transition; Molecular mobility

Indexed keywords

BETA CAROTENE; POLYMER;

ARTICLE; CHEMISTRY; COLD; COLOR; HUMIDITY; KINETICS; PHYSICAL CHEMISTRY;

BETA CAROTENE; CHEMISTRY, PHYSICAL; COLD; COLOR; HUMIDITY; KINETICS; POLYMERS;

EID: 31044451079     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051069z     Document Type: Article

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