Bioavailability assessment of essential and toxic metals in edible nuts and seeds

Food Chemistry

Volumn 205, Issue , 2016, Pages 146-154

  Moreda Piñeiro, Jorge ^a   Herbello Hermelo, Paloma ^b   Domínguez González, Raquel ^b   Bermejo Barrera, Pilar ^b   Moreda Piñeiro, Antonio ^b  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Dialyzability; Edible nuts and seeds; Essential and toxic metals; In vitro bioavailability; Nutrient content

Indexed keywords

BIOCHEMISTRY; FRUITS; LEAD; MANGANESE; MASS SPECTROMETRY; PROTEINS;

CARBOHYDRATE CONTENT; DIALYZABILITY; IN-VITRO; METAL BIOAVAILABILITY; MICROWAVE-ASSISTED ACID DIGESTION; NUTRIENT CONTENTS; POSITIVE CORRELATIONS; TOXIC METALS;

METALS;

ALUMINUM; ARSENIC; BARIUM ION; CADMIUM; CALCIUM; CUPROUS ION; IRON; LEAD; LITHIUM ION; MANGANESE; MERCURY; METAL; MOLYBDENUM; PHOSPHORUS; POTASSIUM; SELENIUM; STRONTIUM; THALLIUM; ZINC ION; HEAVY METAL; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; BRAZIL NUT; CARBOHYDRATE ANALYSIS; CASHEW NUT; CHESTNUT; FAT CONTENT; HAZELNUT; HELIANTHUS ANNUUS; MASS SPECTROMETRY; MICROWAVE RADIATION; NUT; NUTRIENT CONTENT; PEANUT; PECAN; PINE; PLANT SEED; PROTEIN CONTENT; SQUASH; SUNFLOWER; WALNUT; ANALYSIS; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; EDIBLE PLANT; FOOD CONTAMINATION; PHYSIOLOGY;

BIOLOGICAL AVAILABILITY; DIGESTION; FOOD CONTAMINATION; MASS SPECTROMETRY; METALS, HEAVY; MICROWAVES; MODELS, BIOLOGICAL; NUTS; PLANTS, EDIBLE; SEEDS; TRACE ELEMENTS;

EID: 84961634213     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.006     Document Type: Article

References (38)

1. R. Amarowicz, B. Korczakowska, and K. Smoczyńska Effect of fiber from buckwheat on the In vitro enzymatic digestion of protein Food/Nahrung 32 2006 1005 1006
2. J.M. Anzano, and P. González Determination of iron and copper in peanuts by flame atomic absorption spectrometry using acid digestion Microchemical Journal 64 2000 141 145
3. S. Arpadjan, S. Momchilova, T. Venelinov, E. Blagoeva, and M. Nikolova Bioaccessibility of Cd, Cu, Fe, Mn, Pb, and Zn in Hazelnut and Walnut Kernels Investigated by an Enzymolysis Approach Journal of Agricultural and Food Chemistry 61 2013 6086 6091
4. C. Cabrera, F. Lloris, R. Giménez, M. Olalla, and M.C. López Mineral content in legumes and nuts: Contribution on the Spanish dietary intake Science of the Total Environment 308 2003 1 14
5. J. Chang, W. Gutenmann, C. Reid, and D. Lisk Selenium content of Brazil nuts from two geographic locations in Brazil Chemosphere 30 1995 801 802
6. E. Dumont, L. De Pauw, F. Vanhaecke, and R. Cornelis Speciation of Se in Bertholletia excelsa (Brazil nut): A hard nut to crack? Food Chemistry 95 2006 684 692
7. C. Gentile, M. Allegra, F. Angileri, A.M. Pintaudi, M.A. Livrea, and L. Tesoriere Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells European Journal of Nutrition 51 2012 353 363
8. R.H. Glew, R.S. Glew, L.-T. Chuang, Y.-S. Huang, M. Millson, D. Constans, and D.J. Vanderjagt Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the republic of Niger Plant Foods for Human Nutrition 61 2006 51 56
9. E. Gomes da Silva, L.R. Verola Mataveli, and M.A. Zezzi Arruda Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS Talanta 110 2013 53 57
10. J.L. Gómez-Ariza, A. Arias-Borrego, and T. García-Barrera Multielemental fractionation in pine nuts (Pinus pinea) from different geographic origins by size-exclusion chromatography with UV and inductively coupled plasma mass spectrometry detection Journal of Chromatography A 1121 2006 191 199
11. S. Hemalatha, K. Platel, and K. Srinivasan Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India Food Chemistry 102 2007 1328 1336
12. S. Hemalatha, K. Platel, and K. Srinivasan Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India Journal of Trace Element in Medicine and Biology 21 2007 1 7
13. M. Intawongse, and J.R. Dean In-vitro testing for assessing oral bioaccessibility of trace metals in soil and food samples Trends in Analytical Chemistry 25 2006 876 886
14. C. Ip, and D. Lisk Bioactivity of selenium from Brazil nut for cancer prevention and selenoenzyme maintenance Nutrition and Cancer 21 1994 203 212
15. A. Jiménez-Escrig, and F.J. Sánchez-Muñiz Dietary fiber from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism Nutrition Research 20 2000 585 598
16. I. Juranovic, P. Breinhoelder, and I. Steffan Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES Journal of Analytical Atomic Spectrometry 18 2003 54 58
17. M. Karamac, A. Kosinska, A. Rybarczyk, and R.B. Pegg Fe(II), Cu(II) and Zn(II) chelating activity of buckwheat and buckwheat groats tannin fractions Polish Journal of Food and Nutrition Sciences 57 2007 357 362
18. C.W. Kendall, A.R. Josse, A. Esfahani, and D.J. Jenkins Nuts, metabolic syndrome and diabetes British Journal of Nutrition 104 2010 465 473
19. F. Lavedrine, A. Ravel, A. Villet, V. Ducros, and J. Alary Mineral composition of two walnut cultivars originating in France and California Food Chemistry 68 2000 347 351
20. D.D. Miller, B.R. Schricker, R.R. Rasmussen, and D. Van Campen An in vitro method for estimation of iron availability from meals The American Journal of Clinical Nutrition 34 1981 2248 2256
21. A.A. Momen, G.A. Zachariadis, A.N. Anthemidis, and J.A. Stratis Use of fractional factorial design for optimization of digestion procedures followed by multi-element determination of essential and non-essential elements in nuts using ICP-OES technique Talanta 71 2007 443 451
22. R. Moodley, A. Kindness, and S.B. Jonnalagadda Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, Macadamia and walnut) consumed in Southern Africa Journal of Environmental Science and Health Part B 42 2007 585 591
23. J. Moreda-Piñeiro, E. Alonso-Rodríguez, V. Romarís-Hortas, A. Moreda-Piñeiro, P. López-Mahía, S. Muniategui-Lorenzo, D. Prada-Rodríguez, and P. Bermejo-Barrera Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples Food Chemistry 130 2012 552 560
24. A. Moreda-Piñeiro, A. Marcos, A. Fisher, and S.J. Hill Evaluation of the effect of data pre-treatment procedures on classical pattern recognition and principal component analysis: A case study for the geographical classification of tea Journal of Environmental Monitoring 3 2001 352 360
25. J. Moreda-Piñeiro, A. Moreda-Piñeiro, V. Romarís-Hortas, R. Domínguez-González, E. Alonso-Rodríguez, and P. López-Mahía P. Bermejo-Barrera Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents Food Chemistry 134 2012 339 345
26. J. Moreda-Piñeiro, A. Moreda-Piñeiro, V. Romarís-Hortas, C. Moscoso-Pérez, P. López-Mahía, and S. Muniategui-Lorenzo P. Bermejo-Barrera In-vivo and in vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples Trends in Analytical Chemistry 30 2011 324 345
27. A. Moreda-Piñeiro, E. Peña-Vázquez, P. Hermelo-Herbello, P. Bermejo-Barrera, J. Moreda-Piñeiro, and E. Alonso-Rodríguez D. Prada-Rodríguez Matrix solid-phase dispersion as a sample pretreatment for the speciation of arsenic in seafood products Analytical Chemistry 80 2008 9272 9278
28. J. Naozuka, S.R. Marana, and P.V. Oliveira Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds Journal of Food Composition and Analysis 23 2010 78 85
29. A.N. Nascimento, J. Naozuka, and P.V. Oliveira In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC-UV and SIMAAS Microchemical Journal 96 2010 58 63
30. A. Ovca, J.T. van Elteren, I. Falnoga, and V.S. Šelih Speciation of zinc in pumpkin seeds (Cucurbita pepo) and degradation of its species in the human digestive tract Food Chemistry 128 2011 839 846
31. A. Rajaei, M. Barzegar, A.M. Mobarez, M.A. Sahari, and Z.H. Esfahani Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract Food and Chemical Toxicology 48 2010 107 112
32. I. Rodushkin, E. Engstrom, D. Sorlin, and D. Baxter Levels of inorganic constituents in raw nuts and seeds on the Swedish market Science of the Total Environment 392 2008 290 304
33. M.V. Ruby, R. Schoof, W. Brattin, M. Goldade, G. Post, and M. Harnois W. Chappell Advances in evaluating the oral bioavailability of inorganics in soil for use in human health risk assessment Environmental Science and Technology 33 1999 3697 3705
34. A.S. Sandberg Bioavailability of minerals in legumes British Journal of Nutrition 88 2002 S281 S285
35. A. Simsek, and O. Aykut Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health International Journal of Food Science and Nutrition 58 2007 677 688
36. J. Suliburska, and Z. Krejpcio Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts Journal of Food Science and Technology 51 2014 589 594
37. R.G. Wuilloud, S.S. Kannamumarath, and J.A. Caruso Speciation of nickel, copper, zinc and manganese in different edible nuts: A comparative study of molecular size distribution by SEC-UV-ICP-MS Analytical and Bioanalytical Chemistry 379 2004 495 503
38. Y.-X. Yu, J.-L. Li, X.-Y. Zhang, Z.-Q. Yu, T. Van de Wiele, and S.-Y. Han J.-M. Fu Assessment of the bioaccessibility of polybrominated diphenyl ethers in foods and the correlations of the bioaccessibility with nutrient contents Journal of Agricultural and Food Chemistry 58 2010 301 308