Mineral composition of two walnut cultivars originating in France and California

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 347-351

  Lavedrine, F ^a   Ravel, A ^a   Villet, A ^a   Ducros, V ^b   Alary, J ^a  

^a UNIV GRENOBLE ALPES   (France)

^b Laboratoire de Biochimie C   (France)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNESIUM; MINERAL; PHOSPHORUS; SODIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL COMPOSITION; COLORIMETRY; CULTIVAR; FRANCE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; MINERALIZATION; NONHUMAN; UNITED STATES;

JUGLANDACEAE; JUGLANS;

EID: 0033990712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00204-6     Document Type: Article

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