Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 339-345

  Moreda Piñeiro, Jorge ^a   Moreda Piñeiro, Antonio ^b   Romarís Hortas, Vanessa ^b   Domínguez González, Raquel ^b   Alonso Rodríguez, Elia ^a   López Mahía, Purificación ^a   Muniategui Lorenzo, Soledad ^a   Prada Rodríguez, Darío ^a   Bermejo Barrera, Pilar ^b  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Dialyzability; Edible seaweed; In vitro bioavailability; Nutrient content; Seafood; Simulated gastric and intestinal digestion; Trace metal

Indexed keywords

DIALYZABILITY; EDIBLE SEAWEED; IN-VITRO; INTESTINAL DIGESTION; NUTRIENT CONTENTS; SEAFOOD; TRACE METAL;

BIOCHEMISTRY; CARBOHYDRATES; CHROMIUM; INDUCTIVELY COUPLED PLASMA; MANGANESE; MASS SPECTROMETRY; MEATS; METALS; SEAWEED;

COPPER;

ALUMINUM; CADMIUM; CARBOHYDRATE; CHROMIUM; COBALT; COPPER; IRON; MANGANESE; NICKEL; TRACE METAL; VANADIUM; ZINC;

ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DIETARY FIBER; FAT CONTENT; FISH; FOOD ANALYSIS; MASS; MASS SPECTROMETRY; MICROWAVE COOKING; MOLLUSC; NUTRIENT CONTENT; PROTEIN CONTENT; SEA FOOD; SEAWEED;

EID: 84860385240     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.165     Document Type: Article

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