Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil

European Journal of Lipid Science and Technology

Volumn 117, Issue 4, 2015, Pages 450-459

  Takeungwongtrakul, Sirima ^a   Benjakul, Soottawat ^a   H kittikun, Aran ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Micro encapsulation; Shrimp oil; Spray drying; Wall material

Indexed keywords

ACACIA SENEGAL; CITRUS LIMON; DECAPODA (CRUSTACEA);

EID: 84961291942     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400235     Document Type: Article

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