Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation

International Aquatic Research

Volumn 5, Issue 1, 2013, Pages 1-12

  Takeungwongtrakul, Sirima ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Emulsion; Lipid oxidation; Rancidity; Shrimp oil

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 84920494559     PISSN: 20084935     EISSN: 20086970     Source Type: Journal    
DOI: 10.1186/2008-6970-5-14     Document Type: Article

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