Modelling the breakdown mechanics of solid foods during gastric digestion

Food Research International

Volumn 88, Issue , 2016, Pages 181-190

  Drechsler, Krista C ^a   Ferrua, Maria J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Breakdown mechanics; Food material properties; Gastric digestion; Solid foods

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS; LEAKAGE CURRENTS; MECHANICS; PARAMETER ESTIMATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION;

COMPRESSIVE FORCES; CONTINUOUS EXPOSURE; FOOD MATERIALS; GASTRIC DIGESTIONS; MECHANICS OF SOLIDS; PERFORMANCE BASED; PHYSICOCHEMICAL PROCESS; SOLID FOOD;

MECHANISMS;

EID: 84961230968     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.02.019     Document Type: Article

References (42)

1. Abrahamsson, B., Albery, T., Eriksson, A., Gustafsson, I., Sjöberg, M., Food effects on tablet disintegration. European Journal of Pharmaceutical Sciences 22 (2004), 165–172.
2. van Aken, G.A., Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities?. Food Biophysics 5 (2010), 258–283.
3. Bornhorst, G.M., Kostlan, K., Singh, R.P., Particle size distribution of brown and white rice during gastric digestion measured by image analysis. Journal of Food Science 78:9 (2013), E1383–E1391.
4. Bornhorst, G.M., Singh, R.P., Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process. Annual Review of Food Science and Technology 5 (2014), 111–132.
5. Bornhorst, G.M., Ferrua, M.J., Rutherfurd, S.M., Heldman, D.R., Singh, R.P., Rheological properties and textural attributes of cooked brown and white rice during gastric digestion in vivo. Food Biophysics 8:2 (2013), 137–150.
6. Brouwers, J., Tack, J., Augustijns, P., Parallel monitoring of plasma and intraluminal drug concentrations in man. After oral administration of fosamprenavir in the fasted and fed state. Pharmaceutical Research 24:10 (2007), 1862–1869.
7. Canet, W., Alvarez, M.D., Gil, M.J., Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression. Journal of Food Engineering 82 (2007), 427–435.
8. Couroyer, C., Ghadiri, M., Laval, P., Brunard, N., Kolenda, F., Methodology for investigating the mechanical strength of reforming catalyst beads. Oil & Gas Science and Technology 55:1 (2000), 67–85.
9. Ghadiri, M., Ning, Z., Kenter, S.J., Puik, E., Attrition of granular solids in a shear cell. Chemical Engineering Science 55 (2000), 5445–5456.
10. Guo, Q., Ye, A., Lad, M., Dalgleish, D., Singh, H., Effect of gel structure on the gastric digestion of whey protein emulsion gels. Soft Matter 10 (2014), 1214–1223.
11. Guo, Q., Ye, A., Lad, M., Dalgleish, D., Singh, H., Impact of colloidal structure of gastric digesta on in-vitro intestinal digestion of whey protein emulsion gels. Food Hydrocolloids 54 (2016), 255–265.
12. Guo, Q., Ye, A., Lad, M., Ferrua, M., Dalgleish, D., Singh, H., Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: An in vitro analysis. Food and Function 6:3 (2015), 756–764.
13. Hutchings, S.C., Foster, K.D., Bronlund, J.E., Lentle, R.G., Jones, J.R., Morgenstern, M.P., Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices. Journal of Food Engineering 109 (2012), 736–744.
14. Instron Engineering Corporation®, Canton, MA, Library. http://www.instron.com/en-au/our-company/library/test-types/hardness-test/brinell-hardness-test?region=Australia, 2015 (Accessed Jun 2015).
15. Jalabert-Malbos, M.L., Mishellany-Dutour, A., Woda, A., Peyron, M.A., Particle size distribution in the food bolus after mastication of natural foods. Food Quality and Preference 18:5 (2007), 803–812.
16. Kamba, M., Seta, Y., Kusai, A., Ikeda, M., Nishimura, K., A unique dosage form to evaluate the mechanical destructive force in gastrointestinal tract. International Journal of Pharmaceutics 208 (2000), 61–70.
17. Kelly, K., O'Mahony, B., Lindsay, B., Jones, T., Grattan, T.J., Rostami-Hodjegan, A.,. Wilson, C.G., Comparison of the rates of disintegration, gastric emptying, and drug absorption following administration of a new and a conventional paracetamol formulation, using gamma scintigraphy. Pharmaceutical Research 20:10 (2003), 1668–1673.
18. Kim, E.H.J., Morgenstern, M.P., Bronlund, J.E., Fosterd, K.D., Le Gote, A., Food breakdown during human mastication — Quantitative characterization. Taoukis, P.S., Stoforos, N.G., Karathanos, V.T., Saravacos, G.D., (eds.) 11th International Congress on Engineering and Food, vol. II, 2011, Cosmosware, Athens, Greece.
19. Kong, F., Singh, R.P., Disintegration of solid foods in human stomach. Journal of Food Science 73:5 (2008), R67–R80.
20. Kong, F., Singh, R.P., Modes of disintegration of solid foods in simulated gastric environment. Food Biophysics 4 (2009), 180–190.
21. Koziolek, M., Grimm, M., Garbacz, G., Kühn, J.P., Weitschies, W., Intragastric volume changes after intake of a high-caloric, high-fat standard breakfast in healthy human subjects investigated by MRI. Molecular Pharmaceutics 11:5 (2014), 1632–1639.
22. Krifa, M., A mixed Weibull model for size reduction of particulate and fibrous materials. Powder Technology 194 (2009), 233–238.
23. Lamothe, S., Corbeil, M.M., Turgeon, S.L., Britten, M., Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment. Food and Function 3 (2012), 724–731.
24. Le Feunteun, S., Barbé, F., Rémond, D., Ménard, O., Le Gouar, Y., Dupont, D., Laroche, B., Impact of the dairy matrix structure on milk protein digestion kinetics: Mechanistic modelling based on mini-pig in vivo data. Food and Bioprocess Technology 7 (2014), 1099–1113.
25. Mackie, A.R., Rafiee, H., Malcolm, P., Salt, L., van Aken, G., Specific food structures supress appetite through reduced gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology 304 (2013), G1038–G1043.
26. Marciani, L., Gowland, P.A., Fillery-Travis, A., Manoj, P., Wright, J., Smith, A.,. Spiller, R.C., Assessment of antral grinding of a model solid meal with echo-planar imaging. American Journal of Physiology - Gastrointestinal and Liver Physiology 280:5 (2001), G844–G849.
27. Marciani, L., Hall, N., Pritchard, S.E., Cox, E.F., Totman, J.J., Lad, M.,. Spiller, R.C., Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans. Journal of Nutrition 142:7 (2012), 1253–1258.
28. Marciani, L., Pritchard, S.E., Hellier-Woods, C., Costigan, C., Hoad, C.L., Gowland, P.A., Spiller, R.C., Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: Novel MRI insights. European Journal of Clinical Nutrition 67 (2013), 754–758.
29. Marciani, L., Wickham, M., Singh, G., Bush, D., Pick, B., Cox, E.,. Spiller, R.C., Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. American Journal of Physiology - Gastrointestinal and Liver Physiology 292:6 (2007), G1607–G1613.
30. McClements, D.J., Li, Y., Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components. Advances in Colloid and Interface Science 159 (2010), 213–228.
31. Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C.,. Brodkorb, A., A standardised static in vitro digestion method suitable for food — An international consensus. Food and Function 5 (2014), 1113–1124.
32. Mishellany, A., Woda, A., Labas, R., Peyron, M.-A., The challenge of mastication: preparing a bolus suitable for deglutition. Dysphagia, 87–94, 2006.
33. Moskowitz, H.R., Kapsalis, J.G., Psychophysical relations in texture. De Man, J.M., Voisey, P.W., Rasper, V.F., Stanley, D.W., (eds.) Rheology and texture in food quality, 1976, AVI Publishing Co., Connecticut, 554.
34. Müllertz, A., Food effects on drug absorption and dosage form performance. Dressman, J.B., Reppas, C., (eds.) Oral drug absorption. Prediction and assessment, 2010, Taylor & Francis Group, Florida, 101.
35. Nicolai, T., Durand, D., Controlled food protein aggregation for new functionality. Current Opinion in Colloid & Interface Science 18:4 (2013), 249–256.
36. Norton, J.E., Wallis, G.A., Spyropoulos, F., Lillford, P.J., Norton, I.T., Designing food structures for nutritional and health benefits. Annual Reviews of Food Science and Technology 5 (2014), 177–195.
37. Parada, J., Aguilera, J.M., Food microstructure affects the bioavailability of several nutrients. Journal of Food Science 72:2 (2007), R21–R32.
38. Peyron, M.-A., Mishellany, A., Woda, A., Particle size distribution of food boluses after mastication of six natural foods. Journal of Dental Research 83:7 (2004), 578–582.
39. Turgeon, S.L., Rioux, L.E., Food matrix impact on macronutrients nutritional properties. Food Hydrocolloids 25:8 (2011), 1915–1924.
40. Urbain, J.L., Siegel, J.A., Charkes, N.D., Maurer, A.H., Malmud, L.S., Fisher, R.S., The two-component stomach: Effects of meal particle size on fundal and antral emptying. European Journal of Nuclear Medicine 15:5 (1989), 254–259.
41. Van Kleef, E., Van Trijp, J.C.M., Van Den Borne, J.J.G.C., Zondervan, C., Successful development of satiety enhancing food products: Towards a multidisciplinary agenda of research challenges. Critical Reviews in Food Science and Nutrition 52 (2012), 611–628.
42. Walter-Sack, I.E., de Vries, J.X., Nickel, B., Stenzhorn, G., Weber, E., The influence of different formula diets and different pharmaceutical formulations on the systemic availability of paracetamol, gallbladder size, and plasma glucose. International Journal of Clinical Pharmacology, Therapy and Toxicology 27:11 (1989), 544–550.