Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression

Journal of Food Engineering

Volumn 82, Issue 4, 2007, Pages 427-435

  Canet, W ^a   Alvarez, M D ^a   Gil, M J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Displacement rate; Flatness; Fracture parameters; Lubrication; Modelling; Solanum tuberosum L.

Indexed keywords

COMPACTION; ELASTIC MODULI; FRACTURE; FRICTION; LUBRICATION;

DISPLACEMENT RATE; FLATNESS; FRACTURE PARAMETERS; SOLANUM TUBEROSUM L;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 34248140775     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.054     Document Type: Article

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