Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

Journal of Food Engineering

Volumn 180, Issue , 2016, Pages 120-128

  Machado, Mariana T C ^a   Trevisan, Susane ^a   Pimentel Souza, Jane D R ^a   Pastore, Glaucia M ^a   Hubinger, Miriam D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cynara scolymus; Fouling mechanism; Industrial waste; Membrane process; Prebiotic sugars

Indexed keywords

CLARIFICATION; INDUSTRIAL WASTES; MEMBRANES; MICROFILTRATION; NANOFILTRATION; PORE SIZE; SUGARS; SURFACE ANALYSIS;

CAKE LAYER FORMATION; CYNARA SCOLYMUS; FOULING MECHANISMS; FRUCTO-OLIGOSACCHARIDES; MEMBRANE PROCESS; MOLECULAR WEIGHT CUTOFF; POLYAMIDE MEMBRANES; PREBIOTICS;

NANOFILTRATION MEMBRANES;

EID: 84960797800     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.02.018     Document Type: Article

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