Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology

Separation and Purification Technology

Volumn 131, Issue , 2014, Pages 84-93

  Moreno Vilet, L ^b   Bonnin Paris, J ^a   Bostyn, S ^a   Ruiz Cabrera, M A ^b   Moscosa Santillan M ^b  

^a UNIVERSITÉ D'ORLÉANS   (France)

^b UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

Design of experiments; Fructan; Membrane separation; Nanofiltration; Sugars

Indexed keywords

DESIGN OF EXPERIMENTS; FRUCTOSE; GLUCOSE; MOLECULAR WEIGHT; NANOFILTRATION; SUGAR (SUCROSE); SUGARS; THERMOMECHANICAL PULPING PROCESS;

ADDITIONAL EXPERIMENTS; FRUCTANS; FULL FACTORIAL DESIGN; MEMBRANE SEPARATION; MOLECULAR WEIGHT CUTOFF; OPERATIONAL PARAMETERS; SURFACE RESPONSE ANALYSIS; TRANSMEMBRANE PRESSURES;

POLYSACCHARIDES;

EID: 84901248981     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.04.040     Document Type: Article

References (42)

1. M. Wack, and W. Blaschek Determination of the structure and degree of polymerization of fructans from Echinacea purpurea roots Carbohydr. Res. 341 2006 1147 1153
2. M.B. Roberfroid Introducing inulin-type fructans Brit. J. Nutr. Suppl. 1 2005 S13 S25
3. M.G. López, N.A. Mancilla-Margalli, and G. Mendoza-Díaz Molecular structure of fructans from Agave tequilana weber var. azul J. Agric. Food Chem. 51 2003 7835 7840
4. N.A. Mancilla-Margalli, and M.G. López Water-soluble carbohydrates and fructan structure patterns from Agave and dasylirion species J. Agric. Food Chem. 54 2006 7832 7839 (Pubitemid 44645809)
5. I.G. Carabin, and W.G. Flamm Evaluation of safety of inulin and oligofructose as dietary fiber Regul. Toxicol. Pharmacol. 30 1999 268 282 (Pubitemid 30048997)
6. S.I. Mussatto, and I.M. Mancilla Non-digestible oligosaccharides: a review Carbohydr. Polym. 68 2007 587 597 (Pubitemid 46365954)
7. G.R. Gibson, and M. Roberfroid Dietary modulation of the human colonic microflora: introducing the concept of prebiotics J. Nutr. 125 1995 1401 1412
8. B. Watzl, S. Girrbach, and M. Roller Inulin, fructose and immunomodulation Brit. J. Nutr. 93 1 2005 S49 S55
9. T.G. Choque-Delgado, W.M.S.C. Tamashiro, and G.M. Pastore Immunomodulatory effects of fructans, review Food Res. Int. 43 2010 1231 1236
10. J.O. Lindsay, K. Whelan, A.J. Stagg, P. Gobin, H.O. Al-Hassi, N. Rayment, M.A. Kamm, S.C. Knight, and A. Forbes Clinical, microbiological and immunological effects of fructo-oligosaccharide in patients with Crohn's disease Gut 55 2006 348 355 (Pubitemid 43268272)
11. K.R. Niness Inulin and oligofructose J. Nutr. 129 1999 1402S 1406S
12. A. Tárrega, and E. Costell Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts Int. Dairy J. 16 2006 1104 1112
13. P. Kip, D. Meyer, and R.H. Jellema Inulins improve sensorial and textural properties of low-fat yoghurts Int. Dairy J. 16 2006 1098 1103
14. L. Moreno-Vilet, C. Michel-Cuello, A. Mota-Santillán, M.M. González-Chávez, A. Grajales-Lagunes, and M.A. Ruiz-Cabrera Obtention of a powder with high fructan content from Agave salmiana C. Regalado, B.E. García-Almendárez, Innovations in Food Science and Food Biotechnology in Developing Countries 2010 Asociación Mexicana de Ciencia de los Alimentos, A.C. México 291 310
15. C. Michel-Cuello, B.I. Juárez-Flores, J.R. Aguirre-Rivera, and J.M. Pinos-Rodríguez Quantitative characterization of nonstructural carbohydrates of mezcal agave (Agave salmiana Otto ex salm-dick) J. Agric. Food Chem. 56 2008 5753 5757
16. J. Arrizon, S. Morel, A. Gschaedler, and P. Monsan Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages Food Chem. 122 2010 123 130
17. A. Sanchez-Marroquin, Los agaves de México en la industria alimentaria. Centros de Estudios Económicos y Sociales del Tercer Mundo (ceestem), Editorial Quetzalcoatl, S.A., México, 1979.
18. A.K. Goulas, P.G. Kapasakalidid, H.R. Sinclair, R.A. Rastall, and A.S. Grandison Purification of oligosaccharides by nanofiltration J. Membr. Sci. 209 2002 321 335 (Pubitemid 35299924)
19. T. Kamada, M. Nakajima, H. Nabetani, and N.S. Iwamoto Availability of membrane technology for purifying and concentrating oligosaccharides Eur. Food Res. Technol. 214 2002 435 440
20. M. Pinelo, G. Jonson, and A.S. Meyer Membrane technology for purification of enzymatically produced oligosaccharides: molecular and operational features affecting performance Sep. Purif. Technol. 70 2009 1 11
21. N. Aydogan, T. Gurkan, and L. Yilmaz Effect of operating parameters on the separation of sugars by nanofiltration Sep. Sci. Technol. 33 1998 1767 1772
22. B. Cuartas-Uribe, M.I. Alcaina-Miranda, E. Soriano-Costa, J.A. Mendoza-Roca, M.I. Iborra-Clar, and J. Lora-García A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration Desalination 241 2009 244 255
23. E. Sjöman, M. Mänttäri, M. Nyström, H. Koivikko, and H. Heikkilä Separation of xylose from glucose by nanofiltration from concentrated monosaccharide solutions J. Membr. Sci. 292 2007 106 115 (Pubitemid 46386346)
24. B. Van der Bruggen, J. Schaep, D. Wilms, and C. Vandecasteele Influence of molecular size, polarity and charge on the retention of organic molecules by nanofiltration J. Membr. Sci. 156 1999 29 41 (Pubitemid 29122042)
25. H. Sun, D. Qi, J. Xu, S. Juan, and Ch. Zhe Fractionation of polysaccharides from rapeseed by ultrafiltration: effect of molecular pore size and operation conditions on the membrane performance Sep. Purif. Technol. 80 2011 670 676
26. P. Aimar, P. Bacchin, A. Maurel, Filtration membranaire (OI, NF, UF, MFT), Aspects théoriques: perméabilité et sélectivité, Techniques de l'ingénieur, J2790v2, 2010.
27. Y.M. Feng, X.L. Chang, W.H. Wang, and R.Y. Ma Separation of galacto-oligosaccharides mixtures by nanofiltration J. Taiwan Inst. Chem. Eng. 40 2009 326 332
28. M.S. Noghabi, S.M.A. Razavi, S.M. Mousavi, and M.E.R. Niazmand Effect of operating parameters on performance of nanofiltration of sugar beet press water Procedia Food Sci. 1 2011 160 164
29. D. Montgomery, Diseño y análisis de experimentos, 2nd ed., Universidad Estatal de Arizona, Editorial Limusa, S.A. de C.V., Grupo Noriega eds., México, 2005.
30. C. Cojocaru, and G. Zakrzewska-Trsnadel Response surface modeling and optimization of copper removal from aqua solutions using polymer assisted ultrafiltration J. Membr. Sci. 298 2007 56 70 (Pubitemid 46810141)
31. K. Inoue, H. Ochi, M. Taketsuka, H. Saito, N. Ichihashi, K. Iwatsuki, and S. Kokubo Modeling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodology J. Dairy Sci. 91 2008 1722 1732 (Pubitemid 351730875)
32. J.L. Goupy, Etude comparative de divers plans d'expériences. Revue de statistique appliquée, MODULAD No. 34, France, 2006, pp. 74-116.
33. V. Caqueret, S. Bostyn, C. Porte, and H. Fauduet Optimization of the operating conditions for the removal of alcoholic insoluble compounds contained in sugar beet vinasse Chem. Eng. J. 145 2008 203 210
34. J. Dong, C.F. Mandenius, M. Lübberstedt, T. Urbaniak, A.K.N. Nüssler, D. Knobeloch, J.C. Gerlach, and K. Zeilinger Evaluation and optimization of hepatocyte culture media factors by design of experiments (DoE) methodology Cytotechnology 57 2008 251 261
35. L. Eriksson, E. Johansson, N. Kettaneh-Wold, C. Wikström, and S. Wold Design of Experiments: Principles and Applications first ed. 2000 Umetrics AB, Learnways Sweden
36. Y. Neggaz, M. Lopez Vargas, A. Ould Dris, F. Riera, and R. Alvarez A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutions Sep. Purif. Technol. 54 2007 18 27 (Pubitemid 46205350)
37. Y. Kaya, H. Barlas, and S. Arayici Evaluation of fouling mechanisms in the nanofiltration of solutions with high anionic and non-ionic surfactant contents using a resistance-in-series model J. Membr. Sci. 367 2011 45 54
38. P.K. Bhattacharya, S. Agarwal, S. De, and U.V.S. Rama Gopal Ultrafiltration of sugar cane juice for recovery of sugar analysis of flux and retention Sep. Purif. Technol. 21 2001 247 259
39. P.Y. Pontalier, A. Ismail, and M. Ghoul Mechanism for the selective rejection of solutes in nanofiltration membranes Sep. Purif. Technol. 12 1997 175 181 (Pubitemid 28118693)
40. J. Shi, W. Zhang, Y. Su, and Z. Jiang Composite polyelectrolyte multilayer membranes for oligosaccharides nanofiltration separation Carbohydr. Polym. 94 2013 106 113
41. X.-M. Wang, and T.D. Waite Impact of gel layer formation on colloid retention in membrane filtration processes J. Membr. Sci. 325 2008 486 494
42. J.J. Bunim, W.W. Smith, and H.W. Smith The diffusion coefficient of inulin and other substances of interest in renal physiology J. Biol. Chem. 118 1937 667 677