Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 473-480

  Vladisavljević, Goran T ^a,b   Vukosavljević, Predrag ^c   Veljović, Mile S ^c  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Anthocyanin; Clarification; Microfiltration; Red raspberry juice; Ultrafiltration

Indexed keywords

CAKE COMPRESSION; CROSS-FLOW MEMBRANE FILTRATION; HIGH PRESSURE; MICRO FILTERS; MOLECULAR WEIGHT CUTOFF; PERMEATE FLUX; POLYSULFONE MEMBRANES; RED RASPBERRY;

ANTHOCYANINS; CERAMIC MATERIALS; CLARIFIERS; COMPRESSED AIR; LIGHT TRANSMISSION; MICROFILTRATION; ULTRAFILTRATION;

CLARIFICATION;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 84888639819     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.05.004     Document Type: Article

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