Clarification of raw rice wine by ceramic microfiltration membranes and membrane fouling analysis

Desalination

Volumn 256, Issue 1-3, 2010, Pages 166-173

  Li, Meisheng ^a   Zhao, Yijiang ^a   Zhou, Shouyong ^a   Xing, Weihong ^b  

^a HUAIYIN NORMAL UNIVERSITY   (China)

^b NANJING TECH UNIVERSITY   (China)

Author keywords

Ceramic membrane; Fouling; FTIR spectroscopy; Rice wine (RW)

Indexed keywords

CAKE FILTRATION; CERAMIC MICROFILTRATION MEMBRANES; CROSSFLOW VELOCITIES; DOMINANT MECHANISM; FLUX DECLINE; FOULING MECHANISMS; FOULING MODEL; FTIR ANALYSIS; FTIR SPECTROSCOPY; LONG CHAINS; MEMBRANE PORE SIZE; MODEL PARAMETERS; NON-LINEAR REGRESSION; OPERATING CONDITION; OPTIMIZATION PROCEDURES; PERMEATION FLUXES; PHENOLICS; PHYSICOCHEMICAL CHARACTERISTICS; PORE BLOCKING; RAW RICE; RICE WINE; SEM; TRANSMEMBRANE PRESSURES;

CERAMIC MEMBRANES; CLARIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEMBRANE FOULING; PHENOLS; SCANNING ELECTRON MICROSCOPY; SPECTRUM ANALYSIS; WINE;

MICROFILTRATION;

CERAMICS; FILTRATION; FOULING; FTIR SPECTROSCOPY; MEMBRANE; MODELING; SCANNING ELECTRON MICROSCOPY;

EID: 77950689825     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.01.018     Document Type: Article

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