Microfiltration of passion fruit juice using hollow fibre membranes and evaluation of fouling mechanisms

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 73-79

  Domingues, Rui Carlos Castro ^a   Ramos, Amanda Araújo ^b   Cardoso, Vicelma Luiz ^b   Reis, Miria Hespanhol Miranda ^b  

^a FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

^b FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Clarification; Fouling; Membrane; Passion fruit juice

Indexed keywords

CAKE FORMATION; ENZYMATIC TREATMENTS; FOULING MECHANISMS; HOLLOW-FIBRE MEMBRANE; INTERNAL PORES; PASSION FRUITS; PRE-TREATMENTS; TURBIDITY REDUCTION;

CENTRIFUGATION; CHITOSAN; CLARIFIERS; FOULING; FRUIT JUICES; MEMBRANES; MICROFILTRATION; TURBIDITY;

CLARIFICATION;

EID: 84883672168     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.037     Document Type: Article

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