Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 432-439

  De Oliveira, Ricardo Cardoso ^a   Docê, Roselene Caleffi ^a   De Barros, Sueli Teresa Davantel ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Bayesian inference; Fouling mechanism; Microfiltration; Passion fruit

Indexed keywords

BAYESIAN INFERENCE; CAKE FILTRATION; ENZYMATIC TREATMENTS; FOULING MECHANISM; FOULING MECHANISMS; FRUIT PULPS; HOLLOW FIBER; HOLLOW FIBER MEMBRANES; INTERNAL PORES; MODEL PARAMETERS; NON-LINEAR REGRESSION; OPERATING PARAMETERS; SENSORIAL QUALITIES; TRANSMEMBRANE PRESSURES; TUBULAR MEMBRANES;

BAYESIAN NETWORKS; CENTRIFUGATION; CERAMIC MATERIALS; CERAMIC MEMBRANES; CLARIFIERS; FRUIT JUICES; FRUITS; INFERENCE ENGINES; MEMBRANE FOULING; MICROFILTRATION;

CLARIFICATION;

PASSIFLORA EDULIS;

EID: 84859159924     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.021     Document Type: Article

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