-
1
-
-
0028990212
-
Steps of membrane blocking in flux decline during protein microfiltration
-
Bowen, W. R., Calvo, J. I., & Hernández, A. (1995). Steps of membrane blocking in flux decline during protein microfiltration. Journal of Membrane Science, 101, 153-165.
-
(1995)
Journal of Membrane Science
, vol.101
, pp. 153-165
-
-
Bowen, W.R.1
Calvo, J.I.2
Hernández, A.3
-
2
-
-
0037375047
-
Clarification and concentration of citrus and carrot juices by integrated membrane processes
-
Cassano, A., Drioli, E., Galaverna, G., Marchelli, R., Di Silvestro, G., & Cagnasso, P. (2003). Clarification and concentration of citrus and carrot juices by integrated membrane processes. Journal of Food Engineering, 57(2), 153-163.
-
(2003)
Journal of Food Engineering
, vol.57
, Issue.2
, pp. 153-163
-
-
Cassano, A.1
Drioli, E.2
Galaverna, G.3
Marchelli, R.4
Di Silvestro, G.5
Cagnasso, P.6
-
3
-
-
33748959167
-
Assessment of an exponential model for ultrafiltration of apple juice
-
Cetinkaya, Ö., & Gokmen, V. (2006). Assessment of an exponential model for ultrafiltration of apple juice. Journal of Food Process Engineering, 29(5), 508-518.
-
(2006)
Journal of Food Process Engineering
, vol.29
, Issue.5
, pp. 508-518
-
-
Cetinkaya, Ö.1
Gokmen, V.2
-
5
-
-
84858441444
-
Optimization of process parameters for water extraction of stevioside using response surface methodology
-
(in press)
-
Chhaya, Majumdar, G. C., & De, S. (2011). Optimization of process parameters for water extraction of stevioside using response surface methodology. Separation Science and Technology (in press).
-
(2011)
Separation Science and Technology
-
-
Chhaya, M.G.C.1
De, S.2
-
6
-
-
0037446017
-
Study of fouling mechanism in pineapple juice clarification by ultrafiltration
-
de Barros, S. T. D., Andrade, C. G., Mendes, E. S., & Peres, L. (2003). Study of fouling mechanism in pineapple juice clarification by ultrafiltration. Journal of Membrane Science, 215(1-2), 213-224.
-
(2003)
Journal of Membrane Science
, vol.215
, Issue.1-2
, pp. 213-224
-
-
de Barros, S.T.D.1
Andrade, C.G.2
Mendes, E.S.3
Peres, L.4
-
8
-
-
40849129944
-
The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification
-
Evans, P. J., Bird, M. R., Pihlajamäki, A., & Nyström, M. (2008). The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification. Journal of Membrane Science, 313(1-2), 250-262.
-
(2008)
Journal of Membrane Science
, vol.313
, Issue.1-2
, pp. 250-262
-
-
Evans, P.J.1
Bird, M.R.2
Pihlajamäki, A.3
Nyström, M.4
-
9
-
-
84985287411
-
Purification of stevioside by membrane and ion exchange processes
-
Fuh, W. S., & Chiang, B. H. (1990). Purification of stevioside by membrane and ion exchange processes. Journal of Food Science, 55, 1454-1457.
-
(1990)
Journal of Food Science
, vol.55
, pp. 1454-1457
-
-
Fuh, W.S.1
Chiang, B.H.2
-
10
-
-
0142058124
-
Molecules of interest stevioside
-
Geuns, J. M. C. (2003). Molecules of interest stevioside. Phytochemistry, 64, 913-921.
-
(2003)
Phytochemistry
, vol.64
, pp. 913-921
-
-
Genus, J.M.C.1
-
12
-
-
0020127334
-
Constant pressure blocking filtration laws: applications to power-law non-Newtonian fluids
-
Hermia, J. (1982). Constant pressure blocking filtration laws: applications to power-law non-Newtonian fluids. Transactions of the Institution of Chemical Engineers, 60, 183-187.
-
(1982)
Transactions of the Institution of Chemical Engineers
, vol.60
, pp. 183-187
-
-
Hermia, J.1
-
13
-
-
0034670528
-
A combined pore blocking and cake filtration model for protein fouling during microfiltration
-
Ho, C., & Zydney, A. L. (2000). A combined pore blocking and cake filtration model for protein fouling during microfiltration. Journal of Colloid and Interface Science, 232, 389-399.
-
(2000)
Journal of Colloid and Interface Science
, vol.232
, pp. 389-399
-
-
Ho, C.1
Zydney, A.L.2
-
14
-
-
0004262735
-
-
Hoboken, NJ: Wiley-Interscience
-
Huber, P. J. (1981). Robust statistics. Hoboken, NJ: Wiley-Interscience.
-
(1981)
Robust Statistics
-
-
Huber, P.J.1
-
16
-
-
84864408432
-
Selective extraction of (-)epigallocatechin gallate from green tea leaves using two-stage infusion coupled with membrane separation
-
doi: 10. 1007/s11947-011-0580-0
-
Kumar, A., Thakur, B. K., & De, S. (2011). Selective extraction of (-)epigallocatechin gallate from green tea leaves using two-stage infusion coupled with membrane separation. Food and Bioprocess Technology. doi: 10. 1007/s11947-011-0580-0.
-
(2011)
Food and Bioprocess Technology
-
-
Kumar, A.1
Thakur, B.K.2
De, S.3
-
17
-
-
0003789794
-
-
2nd edn., New York: John Wiley and Sons, Inc
-
Leung, A. Y., & Foster, S. (1996). Encyclopedia of common natural ingredients-used in food, drugs and cosmetics (2nd ed., p. 478). New York: John Wiley and Sons, Inc.
-
(1996)
Encyclopedia of Common Natural Ingredients-Used in Food, Drugs and Cosmetics
, pp. 478
-
-
Leung, A.Y.1
Foster, S.2
-
18
-
-
3042597195
-
The effect of temperature and flow rate on the clarification of the aqueous stevia-extract in a fixed-bed column with zeolites
-
Mantovaneli, I. C. C., Ferretti, E. C., Simoes, M. R., & da Silva, C. F. (2004). The effect of temperature and flow rate on the clarification of the aqueous stevia-extract in a fixed-bed column with zeolites. Brazilian Journal of Chemical Engineering, 21(3), 449-458.
-
(2004)
Brazilian Journal of Chemical Engineering
, vol.21
, Issue.3
, pp. 449-458
-
-
Mantovaneli, I.C.C.1
Ferretti, E.C.2
Simoes, M.R.3
da Silva, C.F.4
-
19
-
-
0000169232
-
An algorithm for least-squares estimation of nonlinear parameters
-
Marquardt, D. (1963). An algorithm for least-squares estimation of nonlinear parameters. SIAM Journal on Applied Mathematics, 11, 431-441.
-
(1963)
SIAM Journal on Applied Mathematics
, vol.11
, pp. 431-441
-
-
Marquardt, D.1
-
20
-
-
70049117331
-
Generalized criteria for fouling mechanism under steady state membrane filtration
-
Mondal, S., & De, S. (2009). Generalized criteria for fouling mechanism under steady state membrane filtration. Journal of Membrane Science, 344, 6-13.
-
(2009)
Journal of Membrane Science
, vol.344
, pp. 6-13
-
-
Mondal, S.1
De, S.2
-
21
-
-
77957310873
-
A fouling model for steady state crossflow membrane filtration considering sequential intermediate pore blocking and cake formation
-
Mondal, S., & De, S. (2010). A fouling model for steady state crossflow membrane filtration considering sequential intermediate pore blocking and cake formation. Separation and Purification Technology, 75, 222-228.
-
(2010)
Separation and Purification Technology
, vol.75
, pp. 222-228
-
-
Mondal, S.1
De, S.2
-
22
-
-
34548635492
-
Purification of the extract of Stevia rebaudiana Bertoni through adsorption in modified zeolites
-
Brazil
-
Moraes, E. P., & Machado, N. R. C. F. (1999). Purification of the extract of Stevia rebaudiana Bertoni through adsorption in modified zeolites, In: VI Seminar on Enzymatic Hydrolysis of Biomass, Proceeding of VI SHEB, Maringá, Brazil.
-
(1999)
In: VI Seminar on Enzymatic Hydrolysis of Biomass, Proceeding of VI SHEB, Maringá
-
-
Moraes, E.P.1
Machado, N.R.C.F.2
-
23
-
-
84857993682
-
Effect of ultrafiltration on anthocyanin and flavonol content of black currant juice (Ribes nigrum L.)
-
doi: 10. 1007/s11947-010-0371-z
-
Pap, N., Mahosenaho, M., Pongrácz, E., et al. (2010). Effect of ultrafiltration on anthocyanin and flavonol content of black currant juice (Ribes nigrum L.). Food and Bioprocess Technology. doi: 10. 1007/s11947-010-0371-z.
-
(2010)
Food and Bioprocess Technology
-
-
Pap, N.1
Mahosenaho, M.2
Pongrácz, E.3
-
24
-
-
84862678747
-
-
U. S. Patent 5
-
Payzant, J. D., Laidler, J. K., & Ippolito, R. M. (1999). Method of extracting selected sweet glycosides from the Stevia rebaudiana plant. U. S. Patent 5, 962, 678.
-
(1999)
Method of extracting selected sweet glycosides from the Stevia rebaudiana plant
, vol.962
, pp. 678
-
-
Payzant, J.D.1
Laidler, J.K.2
Ippolito, R.M.3
-
25
-
-
0347755021
-
Resistance in series model for micellar enhanced ultrafiltration of eosin dye
-
Purkait, M. K., DasGupta, S., & De, S. (2004). Resistance in series model for micellar enhanced ultrafiltration of eosin dye. Journal of Colloid and Interface Science, 270, 496-506.
-
(2004)
Journal of Colloid and Interface Science
, vol.270
, pp. 496-506
-
-
Purkait, M.K.1
DasGupta, S.2
De, S.3
-
26
-
-
20444475252
-
Membrane filtration of the leather effluent: Flux decline mechanism
-
Purkait, M. K., Bhattacharya, P. K., & De, S. (2005). Membrane filtration of the leather effluent: Flux decline mechanism. Journal of Membrane Science, 258, 85-96.
-
(2005)
Journal of Membrane Science
, vol.258
, pp. 85-96
-
-
Purkait, M.K.1
Bhattacharya, P.K.2
De, S.3
-
27
-
-
33846280829
-
Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice
-
Institute of Chemical Engineers
-
Rai, P., Majumdar, G. C., Sharma, G., DasGupta, S., & De, S. (2006). Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice. Food and Byproduct Processing, 84, 213-219. Institute of Chemical Engineers.
-
(2006)
Food and Byproduct Processing
, vol.84
, pp. 213-219
-
-
Rai, P.1
Majumdar, G.C.2
Sharma, G.3
DasGupta, S.4
De, S.5
-
28
-
-
33746368372
-
Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice
-
Rai, P., Majumdar, G. C., DasGupta, S., & De, S. (2007). Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice. Journal of Food Engineering, 78(2), 561-568.
-
(2007)
Journal of Food Engineering
, vol.78
, Issue.2
, pp. 561-568
-
-
Rai, P.1
Majumdar, G.C.2
DasGupta, S.3
De, S.4
-
29
-
-
77953877580
-
Mechanism of permeate flux decline during microfiltration of watermelon (Citrullus lanatus) juice
-
Rai, C., Rai, P., Majumdar, G. C., De, S., & Dasgupta, S. (2010). Mechanism of permeate flux decline during microfiltration of watermelon (Citrullus lanatus) juice. Food and Bioprocess Technology, 3, 545-553.
-
(2010)
Journal of Food and Bioprocess Technology
, vol.3
, pp. 545-553
-
-
Rai, C.1
Rai, P.2
Majumdar, G.C.3
De, S.4
Dasgupta, S.5
-
31
-
-
67650470275
-
Clarification and purification of aqueous stevia extract using membrane separation process
-
Reis, M. H. M., Da Silva, F. V., Andrade, C. M. G., Rezende, S. L., Wolf Maciel, M. R., & Bergamasco, R. (2009). Clarification and purification of aqueous stevia extract using membrane separation process. Journal of Food Process Engineering, 32, 338-354.
-
(2009)
Journal of Food Process Engineering
, vol.32
, pp. 338-354
-
-
Reis, M.H.M.1
Da Silva, F.V.2
Andrade, C.M.G.3
Rezende, S.L.4
Wolf Maciel, M.R.5
Bergamasco, R.6
-
32
-
-
0036153726
-
Synthesis of bifunctional polymeric adsorbent and its application in purification of stevia glycosides
-
Shi, R., Xu, M., Shi, Z., Fan, Y., Guo, X., Liu, Y., et al. (2002). Synthesis of bifunctional polymeric adsorbent and its application in purification of stevia glycosides. Reactive and Functional Polymers, 50, 107-116.
-
(2002)
Reactive and Functional Polymers
, vol.50
, pp. 107-116
-
-
Shi, R.1
Xu, M.2
Shi, Z.3
Fan, Y.4
Guo, X.5
Liu, Y.6
-
33
-
-
34548602401
-
Purification process of stevioside using zeolites and membranes
-
Silva, F. V., Bergamasco, R., Andrade, C. M. G., Pinheiro, N., Machado, N. R. C. F., Reis, M. H. M., et al. (2007). Purification process of stevioside using zeolites and membranes. International Journal of Chemical Reactor Engineering, 5, A40.
-
(2007)
International Journal of Chemical Reactor Engineering
, vol.5
-
-
Silva, F.V.1
Bergamasco, R.2
Andrade, C.M.G.3
Pinheiro, N.4
Machado, N.R.C.F.5
Reis, M.H.M.6
-
34
-
-
0019708097
-
Pressure independent ultrafiltration-is it gel limited or osmotic pressure limited?
-
In Turbak, A. E. (Ed.), ACS Symp. Ser. No. 154
-
Trettin, D. R. & Doshi, M. R. (1981). Pressure independent ultrafiltration-is it gel limited or osmotic pressure limited? In Turbak, A. E. (Ed.), Synthetic membranes, Vol II: Hyper and ultrafiltration uses, ACS Symp. Ser. No. 154.
-
(1981)
Synthetic membranes, Vol II: Hyper and ultrafiltration uses
-
-
Trettin, D.R.1
Doshi, M.R.2
-
35
-
-
0033926314
-
Membrane based separation scheme for processing sweeteners from Stevia leaves
-
Zhang, S. Q., Kumar, A., & Kutowy, O. (2000). Membrane based separation scheme for processing sweeteners from Stevia leaves. Food Research International, 33(7), 617-620.
-
(2000)
Food Research International
, vol.33
, Issue.7
, pp. 617-620
-
-
Zhang, S.Q.1
Kumar, A.2
Kutowy, O.3
|