Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9835-9842

  Shiroma Kian, Cecilia ^a   Tay, David ^b   Manrique, Iván ^b   Giusti, M Monica ^a   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Anthocyanins content; Antioxidant capacity; FTIR; Phenolics content; Potatoes

Indexed keywords

SOLANUM TUBEROSUM;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; BREEDING; CHEMISTRY; EVALUATION; GENETICS; INFRARED SPECTROSCOPY; METHODOLOGY; PLANT TUBER; POTATO;

ANTHOCYANINS; ANTIOXIDANTS; BREEDING; FLAVONOIDS; PHENOLS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 58149354570     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801716b     Document Type: Article

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