From olive fruits to olive Oil: Phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions

International Journal of Molecular Sciences

Volumn 17, Issue 3, 2016, Pages

  Talhaoui, Nassima ^a,b   Gómez Caravaca, Ana María ^a,b   León, Lorenzo ^c   De La Rosa, Raúl ^c   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

EVOO; Olive fruit; Phenolic compounds; Six cultivars; Transfer rates

Indexed keywords

ACTEOSIDE; APIGENIN; APIGENIN RUTINOSIDE; CAFFEOYL 6 OLEOSIDE; DEACETOXYOLEUROPEIN; DEACETOXYOLEUROPEIN AGLYCONE; DEMETHYLOLEUROPEIN; DIOSMETIN; ELENOLIC ACID METHYL ESTER; FLAVONOID; HYDROXYTYROSOL; HYDROXYTYROSOL GLUCOSIDE; LUTEOLIN; LUTEOLIN GLUCOSIDE; OLEOSIDE DERIVATIVE; OLEUROPEIN; OLEUROPEIN AGLYCONE; OLEUROPEIN AGLYCONE DERIVATIVE; OLEUROPEIN AGLYCONE ISOMER; OLEUROPEIN GLUCOSIDE; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; RUTOSIDE; SECOIRIDOID; TYROSOL; TYROSOL GLUCOSIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIN; IRIDOID;

AGRONOMY; ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRICS; CULTIVAR; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; OLIVE; PLANT GROWTH; PRINCIPAL COMPONENT ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; CLASSIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; OLIVE TREE; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; IRIDOIDS; MASS SPECTROMETRY; OLEA; OLIVE OIL; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

EID: 84960118291     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17030337     Document Type: Article

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