Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 246-254

  Lin, Lingshang ^a   Guo, Dongwei ^b   Huang, Jun ^a   Zhang, Xudong ^b   Zhang, Long ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Enzymatic hydrolysis; High amylose starch; In vitro digestion; Maize; Molecular structure

Indexed keywords

AMYLOPECTINS; CHAINS; CYCLODEXTRINS; ENZYMATIC HYDROLYSIS; PLANTS (BOTANY);

HIGH AMYLOSE; HIGH AMYLOSE STARCH; HIGH-AMYLOSE MAIZE STARCH; IN-VITRO DIGESTIONS; INBRED LINE; INTERMEDIATE COMPONENTS; MAIZE; MAIZE INBREDS; MAIZE STARCH; PROPERTY;

MOLECULAR STRUCTURE;

EID: 84959889468     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.001     Document Type: Article

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