Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 19-28

  Lin, Lingshang ^a   Guo, Dongwei ^b   Zhao, Lingxiao ^a   Zhang, Xudong ^b   Wang, Juan ^a   Zhang, Fengmin ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Crystalline structure; High amylose starch; Lamellar structure; Maize hybrid line; Maize inbred line; Molecular structure

Indexed keywords

AMYLOPECTINS; CHAINS; CRYSTALLINE MATERIALS; CYCLODEXTRINS; GELATION; GRANULATION;

CRYSTALLINE STRUCTURE; HIGH AMYLOSE; HIGH AMYLOSE STARCH; HYBRID LINES; INBRED LINE; MAIZE HYBRID LINE; MAIZE HYBRIDS; MAIZE INBREDS; MAIZE INBREED LINE; MAIZE STARCH;

LAMELLAR STRUCTURES;

ZEA MAYS;

EID: 84936853750     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.06.008     Document Type: Article

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