Structure, physical, and digestive properties of starch from wx ae double-mutant rice

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4463-4469

  Kubo, Akiko ^a   Akdogan, Guray ^a   Nakaya, Makoto ^a   Shojo, Aiko ^a   Suzuki, Shiho ^a   Satoh, Hikaru ^b   Kitamura, Shinichi ^a  

^a Osaka Prefecture University   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Amylopectin fine structure; Amylose extender; Mutant; Rice; Starch; Waxy

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMYLOPECTIN; STARCH BRANCHING ENZYME IIB; STARCH-BRANCHING ENZYME IIB; VEGETABLE PROTEIN;

ANIMAL; ANIMAL MODEL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIGESTION; GENETICS; HUMAN; MALE; METABOLISM; MUTATION; PHYSICAL PHENOMENA; RAT; RICE; WISTAR RAT;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; AMYLOPECTIN; ANIMALS; DIGESTION; HUMANS; MALE; MODELS, ANIMAL; MOLECULAR STRUCTURE; MUTATION; ORYZA SATIVA; PHYSICAL PHENOMENA; PLANT PROTEINS; RATS; RATS, WISTAR;

RATTUS;

EID: 77950648878     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904074k     Document Type: Article

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